Sounds like an idea for the Tomatillo.Kevin, I have a bunch of Tomatillo and was thinking trying to make a pizza sauce recipe with them, do you have a recipe like that I could try>. Thanks Kevin, look forward to your suggestions. Huggles! Migs, Hi Kevin, I tried your tomato pie last night and everybody loved it. And you probably already have its ingredients on hand. Bake for about an hour or until custard is just set; remove from oven. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Assemble the pie. Hi Kevin, I just love Lilys pics and this recipe sounds yummy so I will try it when my tomatoes get ripe! Finally made this last night. I typically let them drain for quite a while, much longer than the 10 minutes the recipe calls for. This looks so good here that I made it for dinner tonight. Will make this as soon as I get ripe garden tomatoes! . 3. Will dinner rolls work? Tomato pie sounds delicious and I want to have a go at it. Kevin, you are truly such an inspiration to us all. Migs. What a great reminder to make it again! If I had it, I would have added some cooked bacon crumbles, but alas, there was none in my fridge! Making this mayo-less tomato pie is quick and easy. Off to buy store bought biscuits. Had a piece for dinner and it was delicious. I then divide in half and layer the first half with salt and paper - then top with pesto instead of fresh basil by dropping scant teaspoons of pesto (approximately 1/2 cup total) over the tomatoes before topping with the mayonnaise and cheese mixture. 2 large, perfectly ripe tomatoes, sliced 1/4-inch thick is it good cold? Weve made this pie a few times and it never fails to please. Hi Margaret In Australia, look for store-bought Crescent Roll dough. All rights reserved. Fresh summer tomatoes emit a lot of water when cooked. is it possible to find all these true gems? AND saw that someone mentioned you have bben publishing for over 2 years Anyone tried it that way and what were the results. My tomatoes are getting red and cant wait to try this recipe. So I was wondering if using hot pepper jack instead of sharp cheddar would work? Hi Gloria Angels, yes! This is called a Basil Chiffonade.. Waiting to taste it. In other words, the essence of a good, hot summer, and a more elaborate realization of a notion expressed simply in its southern sibling, the tomato sandwich: namely, that tomatoes and mayo are perfect partners. Meanwhile mix together Bisquick, 1/2 cup shredded cheese, milk, butter, garlic powder, basil, and oregano. It is a savory tomato pie, at least. Thank you again. My tomato patch is ripening. Some will even roast a portion or even all of the sliced tomatoes in the oven to reduce their moisture and intensify their flavor. I enjoy your posts!! I love the fact that it doesnt have a lot of ingredients and easy, easy to make. Ive made it many times to rave review. Layer tomatoes on the bottom and season to taste with salt and pepper. Then You Need an Eighth-Sheet Pan, This New Pati Jinich Meal Plan Makes the Most of Leftovers. Made the tomato pie and it was delicious. This was amazing with the polenta crust. The end result is acreamy, savory pie thats perfect for lunch,dinner, or even as a party app. Gluten-free Bisquick would not cut it.! Still scrumptious with it, but it was almost to much. I had to write you! Biscuits here are generally sweet (cookies) and in your pic it doesnt look as though thats what youre using. I spoke with Ed last night, and he told me that my tomato pie is the talk of Fire Island.. Also want to mention that I froze beets last weekend using your directions. Then spread it around with a spoon. There are a number of retired pastry chefs who read this site. Wonder how much harm I would do if I sprinkled some nice crisp bacon bits between the layers of tomatoes ? Tomatoes at our local farm! I even gave my friend the recipe so she could try it. Made it last night for the first time YUM!!!! Lot of Cabot smooth sharp and serious sharp cheddar cheese. KevinIve just returned from a brunch, to which I took your tomato pie. This has become our summertime comfort food favorite. Mixed Greens, Applewood Smoked Bacon, Cucumbers, Red Onions, Buttermilk-Herb Dressing. Also, your dog Lily is adorable, and thats my dogs name! Well, this or the rustic rhubarb tart or.. wait. "After the initial cooking of the sauce we added a bit of cooked chicken and Italian sausage and served with bowtie pasta. Despite the fact that the cheese did not melt correctly, the flavor was still there. Anyways, this was FANTASTIC! It was heavenly! . Use a paper towel to pat-dry the tomatoes and make sure most of the excess juice is out, but do not squeeze or squish the tomatoes. Southern Tomato Pie at 82 Queen "A quick lunch after our walking tour made for a great first day in Charleston. We couldnt wait for 30 minutes and cut into it after 15 minutes a little juicy but oh so delicious! Looks soooo yummy, be a nice welcome home dish for my hubby, with a bottle (or two) or Sauv Blanc to go with it :) Thanks Kevin ! I do add bacon some times. Admittedly I knew Id love it so I made one in my [only] 10 pie dish and another in a glass baking dish for freezing and a quick meal later. It is absolutely wonderful and quick! It was a bad year with the incredible temps and no rain. It was wonderful. Dear Kevin I love tomatoes, so this was a no- brainer for me! When I first learned that most Southern tomato pies are made with gobs of mayo, it turned me off. My early girl tomatoes are ripe and am making this tonight for dinner. And half of mine is gone just to prove that point!!! Instructions. Love your site! But, alas, further reading left me disturbed by the thought of a tomato pie made with canned tomato sauce. Let stand 1520 minutes. Yummer! Maybe tomorrow! Cant wait to try it this Saturday! Easiest Southern Tomato Pie (No Pie Crust) Prep Time: 15 minutes. It is a nice twist on the classic recipe that is delicious, and it uses no mayonnaise! Lori, Oh my Ive heard of Tomato Pie before but Ive never seen one or read the recipe for one.. Ill be making this super duper soon.. as soon as I can figure out how to make gluten free bisquit dough.. REALLY soon! Why, only the most delicious thing on earth Classic Tomato Pie. Turn oven down to 375 . Here are the basic steps: It is always helpful to have a third party cook a recipe. Line a sheet pan with tinfoil, lightly mist with nonstick cooking spray. The crust is different (sort of crunchy), but it came out very good especially for the celiac folk who could not eat it at all previously. Prick the dough all over with a fork. Continue with a second layer of tomatoes, salt, pepper, remaining 1 tablespoon of pesto, cheese, and bacon. Place flour and next 6 ingredients in the bowl of an electric stand mixer with paddle attached; mix on low speed to blend. Let cool on a wire rack until juices are absorbed into the biscuit crust about 30 minutes. Reserve some slices for decorating top, if desired. Two years ago I got a Light bulb monent and decided to try the biscuit crust. 1. So why mention it again? Kevin, I make this pie for every summer party Im invited to (I get requests for it!). I havent seen this recipe beforeit looks awesome. Dont let the fruit word fool you, theres plenty of tang to this tomato. Now I will try the tomato pie! Its rarely a good idea to leave food unrefrigerated, and that holds true with tomato pie. Slice ripe tomatoes into to -inch thick slices, resting on paper towels for about hour to wick away moisture. Everyone seems to rave about this but my initial thought is does biscuit crust actually get crispy or does it stay soggy with the tomato juices?? It wouldnt be out of place at a potluck next to, say, green bean casserole, or a seven-layer salad. This pie looks amazing but I have no more ripe tomatoes. OH . Made this today with my own whole wheat biscuit recipe and home made mayounbelievable good! Hi Kevin, I wait all year for a chance to make this pie. Sadly, our tomatoes are about gone but will be hitting local farmers markets and YES, it will be served at club just made a day earlier But shhhhhhhhhhh.. xo. There are a few tricks people use to prevent it. Kudos to you. Discover (and save!) Dont want to lose any of the juiciness Youve asked not to double post on on Cuisinart Giveaway and I forgot to send you a wishes there, so Ill do it here HAPPY ANNIVERSARY TO YOU BOTH! Layer of the tomato slices, of the cheese mixture, and of the basil. I will try this delish pie this week. Thanks for the picturoral directionsdid I spell that right? An awesome Southern tomato pie without using mayo: Made with bacon, basil pesto, and a blend of cheeses, this recipe will stand out from the crowd. Rosemarie Well, I am blushing. Sides were fine. We had an unusually hot Summer in WI which I thought would be ideal for our tomatoes. Do you drsin the tomtoes after slicing, before using? I will definitely be making this this week . And it is so easy to put together. Im making another one this weekend. Drizzle 2 tablespoons olive oil over the top. Tuck the edges of the crust under to be even with edge of the pie pan and press all around with the tines of a fork. /cry] Ive got some barely turned past green and barely the size of golf balls but Im plucking two pounds of cherries everyday! Thanks Kevinkeep these easy ones coming! Deb Perry, Traverse City, Michigan. This is a great use for our delicious farmers market tomatoes. Southern Tomato Pie. I made this pie yesterday It is FABULOUS!!!! Order: The heirloom tomato pie ($6.95) . And although Tomato Pie is a cinch to prepare, it is elegant enough for a summertime dinner party. More . Just took the pie out of the oven. Im looking forward to trying this recipe out! Blind bake for about 20 minutes or until crust is lightly browned. Especially the pictorials of you making the recipes. I had to sub purple basil for the green (the purple actually did better in my herb garden this year). My 4 tier mini greenhouse took off and the frame was badly buckled by the wind.in July.go figure as you might say. Made it last night for supper and just had the leftovers for breakfast! For a thicker crust, use biscuits labeled jumbo-size or grands., Toss the biscuits into a lightly-greased 9-inch pie plate. Layer tomato slices on top, overlapping if necessary. Arrange the tomato and onion slices in a single layer on a paper towel-lined baking sheet and sprinkle with salt. Thank you!! . Ill make one w/ my own brandywines later in the season. Hi Kevin, Love this site, you are an inspiration!! at a time, blending just until dough begins to form a ball. If you use mayo it has to be the good kind. Kevin, Ive made tomato pie and it IS to die for! And deep-frying! Try These Recipes for Dinner, Traditional Irish Side Dishes for St. Paddy's Day, The Best Vegetables in Season Come Spring, Oven-Roasted Asparagus Is the Perfect Side Dish. Easy Lunches. Kevin, thank you for the best tomato pie I have ever made. Have to go to a covered dish party and am think I will try this to bring. I think I will try that when my tomatoes ripen! In this case, an article entitled Tomato Pie for Luncheon appeared in The Times-Dispatch in Richmond, VA. Instead of biscuits the recipe calls for a pie crust. Didnt have the biscuits so I used Pillsbury dinner rollsloved the flavor and used the whole tube. Prep tomatoes: Salt the tomatoes and set them aside to drain on a paper towel or kitchen towel lined plate for about 10 minutes. Is there a way to make this without the cheese? Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Not bad.)