It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Gradually add the 1/2 cup of sugar, and beat until stiff. I decided to do this one, because it used a boxed mix, and I LOVE boxed cake mix cakes. For the guava layer In a medium saucepan, bring the 2 cups guava juice and sugar to a boil. She doesn't like chocolate too. All rights reserved. Cool in refrigerator. Chill for at least 2 hours before serving. Fold guava mixture into egg white mixture and mix until smooth. Here is a recipe from the Honolulu Advertiser, which aims to replicate the original Dee Lite recipe, as does this Guava . Make a paste out of the cornstarch with about 2-3 tablespoons of water. When it's all in, beat on high speed for approximately a minute. Place the cream cheese in the bowl and mix on medium until smooth, 2 to 3 minutes. Add the egg whites, in three additions, beating about 1 minute after each. Leave a Private Note on this recipe and see it here. Hi! 1 1/4 cups sugar (granulated), divided 1 tablespoon baking powder 1 teaspoon salt 1/2 cup vegetable oil 1 cup frozen guava juice concentrate, thawed and undiluted 5 egg yolks, slightly beaten 2 to 3 drops red food coloring (optional) 8 egg whites, room temperature 1/2 teaspoon cream of tartar Guava Frosting: 1 1/2 cups heavy cream Hope you enjoy my recipes! Eating the World is where we update our global restaurant and food adventures. 6.95K subscribers Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) And I want to make it for my blog one day. AKA Aki's Bakery Inc. Reduce speed to low, add the oil and mix until combined, about 1 more minute. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium until well combined, about 3 minutes. Preheat oven to 325 degrees F (165 degrees C). Two layer of milk chocolate chiffon cake, one layer of white chiffon cake, custard filling & iced w/ vanilla fluff offered in a 7" (sreves 6-8) or a 9" (sreves 10-8) Karat Cak. The cake is made with cake flour for a light and tender crumb. Chill for at least 2 hours before serving. It is a guava flavored cake. Add a few drops of red coloring, if needed. For now we celebrate Aloha Kitchen with this guava cake recipe, and all the amazing recipes in this book that are near and dear to my heart, and stomach! Remove guava juice from heat and stir in the cornstarch mixture until combined well. (LogOut/ On low speed, alternate between adding the wet and dry ingredients to the bowl of the stand mixer, mixing well after each addition. Discovery, Inc. or its subsidiaries and affiliates. The frosting is made with guava as well as cream cheese. Remove guava juice from heat and stir in the cornstarch slurry. When we got married on Hawaii, one layer of our wedding cake was a vanilla bean cake with guava curd filling. Cake Recipes Guava Cake is a tasty, traditional Hawaiian dessert. The cake has spread with the Hawaiian diaspora, and is also popular in the California Bay Area, especially the classic guava cake from Aki's Bakery (also sadly now closed). Or you can leave in one layer and just add the frosting and gel on the top. You can also make a dye with hibiscus flowers - I get dried ones from a local Mexican grocery store and make a simple syrup with them. I am so glad you like it. Allow to cool completely. I love making healthy meals, sweet treats and fun cocktails. Replace the bowl on the stand mixer and fit the machine with the paddle attachment (theres no need to clean the bowl). Reduce speed to low, add the oil and mix until combined, about 1 more minute. There is a possibility it had some food dye in it. Rate this business! Subscriber benefit: give recipes to anyone. 2023 SanJose.com: A City Guide by Boulevards.All rights reserved. 1 1/3 cup guava nectar or guava juice 3 eggs 1/3 cup canola oil For the cream layer: 1 (8 oz) pkg cream cheese, softened 1/3 cup sugar 1 tsp vanilla 1 (8 oz) container Cool Whip, thawed For the guava layer: 2 cups guava nectar or guava juice 1/2 cup sugar 1/4 cup cornstarch 3 Tbsp water pink or red food coloring Instructions Change). Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Preheat oven to 350 degrees. Aki's Bakery prides themselves on creating delicious and artfully decorated cakes for any occasion. Vegetarian Recipe. This is the cake that everyone immediately falls in love with. Thanks so much for this delightful recipe. Line a 9-by-13-inch baking pan with a parchment sling, leaving some over hang on the long sides. Recipes For Guava Cake. Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. Prepare three 9-inch cake pans by lightly greasing them, dusting with flour, and shaking out the excess. The girls begged to start decorating the cake. I love Hawaiian food and her book contains 85 amazing authentic Hawaiian recipes that she grew up with on Maui. For more information on Aki's Bakery's products and services, call 408 . Happy cooking . Subscribe to get latest recipe emails, recipe roundups and more. Grease baking pan and preheat oven 180 C or 350 degrees F. Add eggs, one by one, followed by the guava pulp. It was an original creation from the Dee Lite Bakery in Honolulu. Mix the corn starch with water in a separate bowl until well mixed then add to the guava mixture in the pan. Hi! Refrigerate until set before serving. One of the reasons was because of Alana's book. You can get a smaller version of the cake, but youre going to want to go big here. "I spoke to my friends and they told me the cake was delicious! In a large mixing bowl, cream butter and sugar together. I would prefer to photograph one instead of writing. Remove from oven, immediately turn cake over onto a rack. Preheat oven to 350 degrees F. Spray a 913 baking pan with nonstick cooking spray. Guava Cake is a tasty, traditional Hawaiian dessert. Gradually add flour mixture to butter mixture until fully blended. Nectar is just a little thicker than juice but either one will work. Wasnt this supposed to be homemade cakes donated by moms? 2. lol. On low speed alternated adding in the flour and milk mixtures until well combined. Learn how your comment data is processed. It already has a nice pink color and the light strawberry flavor pairs well with the guava. Add the flour/baking powder mixture, little by little. Pour batter into prepared pan. To contact us for partnerships or just to say hi, email us at eating the world (at) gmail.com, Create a website or blog at WordPress.com, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window). Transfer to a bowl and refrigerate until fully chilled. Allow the guava mixture to cool. While cooling, stir it ocassionally to help it cool down faster. Required fields are marked *. I left and came back when the cakewalk was over, expecting to grab my cake and run. Metro, Silicon Valley's Weekly Newspaper, September 26, 2007, Restaurants / Nightlife / Hotels / Attractions / Lifestyle / News / Events / Places / Giveaways / Jobs. Bake in a 913 glass baking dish according to cake mix package directions. Yes! In a large mixing bowl, cream butter and sugar together. Let the cake cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely. Add sugar and vanilla and beat until completely mixed and smooth. Add eggs, one by one, followed by the guava pulp. Was that fondant topping? They have a wide variety of flavors to choose from, including their signature guava cake. I am celebrating today with this incredibly delicious Hawaiian Guava Cake from Alana Kysar's cookbook: Aloha Kitchen - Recipes From Hawai'i. In a bowl combine the cake flour, baking powder and salt, whisking to combine. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. Fold in shredded guava using a spatula. Thank Ema for the comment. that will work too. Add the flour/baking powder mixture, little by little. The Breadery is an in-home bakery that was started in 2013 by Jenny Mills and throughout the years has become Prescott's Personal Bakers. Add eggs, one by one, followed by the guava pulp. It was the classic guava sheet cake with the whipped cream icing and guava gel on top. Details Phone: (408) 287-5404 Suggest an Edit Lower the speed to medium and add the food coloring (if using). I'm bringing a cake to celebrate a birthday. Whip egg white mixture until soft peaks form. Transfer the whipped cream to a bowl. For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. Gradually add flour mixture to butter mixture until fully blended. Pour the yolks into the flour, and mix until the batter is smooth, mix in food coloring until desired shade is reached. Just the whites. Serves 12. But it was so much fun since I spent time making it with my daughter this weekend. Refrigerate until set before serving. Hawaiian Guava Cake from Aloha Kitchen by Alana Kysar. 2009 BEST OF SILICON VALLEY Reader Survey Winner - Third Place Best Bakery 2007 BEST OF SILICON VALLEY Reader Survey Winner - Third Place Best Bakery A fixture in San Jose's Japantown and Willow Glen, Aki's Bakery has specialized in designing cakes for holidays, birthdays, weddings, graduations and other special occasions since 1963. Add eggs, one at a time. I get frozen guava puree from Goya at a local, small Mexican grocery. I am a self taught baker, cook and mixologist and photographer. But some of the best cakes Ive made have been modifications of boxed cake mixes, so I wanted another for my repertoire. When it's all in, beat on high speed for approximately a minute. It's sort of a non color yellowish? (Dont overwhip!) Camilla of the big heart tried to make me feel better by reminding me how delicious it was, and shed pick the cake if she won. I just have question about the eggs. I don't know how many they will make. I typically bake cupcakes at 350 Deg f for about 15-18 minutes. Spread the frosting on the cooled cake, using an offset spatula to smooth it over the edges. Preheat oven to 350 Deg F. Line a 9x13 pan with parchment paper, leaving some overhang on the long sides. If desired, add a drop of food coloring to make the guava layer pink. Should I put some puree in also to pink it up?? We taste tested the spare cupcakes and found the cake and guava jelly delicious, but werent fans of the cream cheese frosting. Increase the speed to high and beat until smooth and well incorporated, 1 to 2 minutes. Glaze over cooled cake, then top with peanuts and coconut. As an Amazon Associate I earn from qualifying purchases. I wasn't sure what to make first since I wanted to make it all at once so I decided to do the Manapua ( Char Siu pork filled steamed buns), guava cake and a salad with the liliko'i dressing. It was a soft guava sponge cake, with layers of squishy guava jelly, and frosted with light whipped cream. It was amazing. Sift together the flour, sugar, baking powder, and salt into a large bowl. I say that prep times are approximate as well as cooling etc since not everyone makes every recipe to the exact minute as stated. Just Now Preheat oven to 350 degrees and prepare two 8- or 9-inch pans: spray inside with baking spray with flour (or use some sort of grease/flour combination). The cake wasnt exactly flat, so we had to compensate for the difference in heights with frosting. I LOVE the liliko'i (passion fruit) chiffon pie, but I didn't feel like fussing with pie crust that day. I did add a drop of neon pink food coloring to my guava layer because it was more of a peach color. Thank you. For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. For the gel, I couldn't find juice or concentrate so I bought guava nectar. Top with the cake and repeat with cream cheese and then glaze the top of the cake with guava gel. Bake until a toothpick comes out clean when inserted into the center, about 25-30minutes. We are based in Cleveland, Chicago and beyond. Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) Refrigerate until ready to use. it's not easy as I thought. I opened the can and it is not your pretty pink color! 2012-05-01 Puree guava and remove seeds by using a strainer. The Corner Piece Bakery. Do you think I could make these into cupcakes using this exact recipe? Discovery, Inc. or its subsidiaries and affiliates. Top with remaining cake batter, covering guava paste. Mix ingredients for glaze until smooth, and pour over warm cake. Place in the refrigerator while you make the guava layer. From: 2018-07-01 Semi-Homemade. No more $30 cakes; hello $5 homemade cakes! Today, I am sharing an easy at home version that begins with a cake mix. Sift flour and baking powder together in a separate bowl. Spread frosting over cooled cake, reserving some of the frosting to pipe stars or rosettes around the edges. Many local bakeries have tried to reproduce the famed cake and in this epic adventure, we chase the top four contenders.La Patisserie Bakery19758 Stevens Creek BlvdCupertino, CA 408-446-4744Website: lapatisserie.netOpen Tuesday through Friday 7AM to 8PM, Saturdays 8AM to 8PM, Sundays 9AM to 5PM, Mondays 8AM to 8PMBijan Bakery \u0026 Cafe441 Saratoga AvenueWest San Jose, CA408-247-4888Open Mondays through Thursdays 6:30AM to 9:30PM, Fridays 6:30AM to 10PM, Saturdays from 7AM to 10PM, and Sundays from 8AM to 9:30PM170 S. Market Street, Unit #110Downtown San Jose, CA408-971-8000Open Mondays through Thursdays from 6:30AM to 9:30PM, Fridays and Saturdays from 7AM to 11PM, and Sundays from 7AM to 9:30PMWebsite: bijanbakery.comElite Bakery4123 Dyer StreetUnion City, CA 94587510-400-1425Open Mondays through Saturdays from 8AM to 7PM and Sundays from 8AM to 5:30PMFlower Flour896 Willow StreetWillow Glen/San Jose, CA 95125408-279-0843Website: www.flower-flour.comOpen Tuesdays through Fridays from 7:30AM to 6PM, Saturdays from 7:30AM to 6PM, and Sundays from 7:30AM to 5PM____________________________Photo Attributions:Fruit Jelly by Lall [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0)]Music Attributions:Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025Artist: http://incompetech.com/ Grease a 10-inch springform pan or ring mold. Guava cake & burnt almond, doesn't get any better!!! Reviews on Birthday Cakes in Prescott Valley, AZ - Cupcakes By Leanne, The Prescott Breadery, Take the Cake, Cake Barn, Grama's Bakery, Crumbl Cookies - Prescott, Flour Stone Bakery and Cafe, The Corner Piece Bakery, Pangaea Bakery, Shannon's Gourmet Cheesecakes Grease and flour 2 round cake pans or a 9x13 baking pan. Cut into 24 pieces and serve immediately. Please leave a comment on the blog or share a photo on Instagram. We spent our first anniversary in Hawaii and my sister in law got a guava cake for us to celebrate. I havent tried the Recipe yet. Heat the oven to 350 degrees. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. Some are more pink, some more yellow. Add the egg whites, in three additions, beating about 1 minute after each. Bake 45-55 minutes. I try to stay away from food coloring as well as much as I can. Fold in the whipped cream in three additions, incorporating completely after each addition. I searched the Internet, and found several recipes. Remove guava juice from heat and stir in the cornstarch mixture. I felt like a mom watching her kid get chosen last for a team. Mocha chiffon cakes filled & iced w/ mocha serves 8-12 peopel. On low speed, alternate between adding the wet and dry ingredients to the bowl of the stand mixer, mixing well after each addition. Beat until light and fluffy, 2 to 3 minutes. You could make it in a round cake pan if you like. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. Now considered a classic Hawaiian dessert, guava cake was created at Dee Lite Bakery in Honolulu, where it became widely popular. It is a guava flavored cake. Grease and flour a 9x13-inch pan. In a large measuring cup, whisk together the milk, eggs and vanilla. ). Make a well in the center; add oil, water, guava juice, egg yolks and vanilla. Gently fold whites into batter. Were two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). Definitely go with what you like best. I will continue to share my Hawaiian recipes here on my blog, but no cookbook for me for the foreseeable future. I live in a city so I have access to various types of markets and co-ops. Add flour mixture and guava mixture alternately to creamed mixture. Pour some of the glaze in between the layers. Pastry Post-Doc: The iconic Hawaiian guava chiffon cake, Herbert Matsuba at Dee Lite Bakery in Honolulu, The Surgeon, Part Deux; Honolulu The M&M Show, Where it all began: Le Village, Senegalese cuisine in Paris, Gelateria La Sorbettiera: Our favorite gelato in Florence, Suzhou-StyleMooncakes for the Mid-Autumn Festival, Our favorite Bay Area matcha at Third Culture Bakery. We taste tested the spare cupcakes and found the cake and guava jelly delicious, but weren't fans of the cream cheese frosting. If you have any further questions then do let me know in the comments and or email me [emailprotected] and Ill do my best to help. Pour batter into two 9-inch rounds (ungreased) and bake at 350 for 30 minutes or until done. Note: The information shown is Edamams estimate based on available ingredients and preparation. Add sugar little by little. When I was deciding on what dessert to make first it was a toss up between the guava cake and the liliko'i chiffon pie. Especially when baking. Lots of my recipes are influenced by my travels to Hawaii over the years. Place the cream cheese in the bowl and mix on medium until smooth, 2 to 3 minutes. Make the guava gel first so it has time to set up. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. Guava Cake A few weeks ago I found out about a bakery in San Jose called Aki's Bakery. Gradually increase the speed to high and whip until it's light and fluffy with stiff peaks, another 2 to 3 minutes. I found Goya pulp (puree) for the cake and frosting. Pipe rosettes or stars around the top edge with the remaining frosting. Ron T May 24, 2014. Add eggs, one at a time. Recipes that her family made, her friend's made, some she's adapted to how she likes to make them and more. In another bowl, mix together guava pulp and juice. 2018-08-07 Saint-Germain Bakery to close Aug. 7 after 41 years. In a separate bowl, whisk together the milk, guava concentrate, vanilla and food coloring (if using). It took me nearly 5 hours to make. Looking so yummy and sweaty. Add in the sugar and salted increase speed to high. Mix together eggs, vanilla extract, and milk then add flour, 1 cup at a time, baking powder, and salt. Step 8 - It's time to assemble the cake. Happy Aloha Friday. I would start with 15 and check them. Beat with a spoon until mixture is smooth. Categories Bakeries, Cookies & Crackers Gallery Add Photos Be the first to add a photo! I thought. Is there any other frosting that might go well with this? If its your first time making this recipe then make sure you read all of the information in the main post as it includes lots of additional tips, as well as the answers to some common questions. My fav is Guava chiffon but can't seem to find one close to my now closed fave Im also going to keep it in a pan, so it looks pretty. The guava gel is so easy to make and adds that extra layer of guava goodness to the cake. Up to you. I knew I wanted to add in the guava gel to this cake as a nod to our anniversary cake. Bake at 350 degrees F (175 degrees C) for 30-35 minutes. The guava cake from Akis Bakery in San Jose, which closed after more than 40 years in business, was a huge cult favorite. photo by Craig T. Kojima for the Honolulu Star-Bulletin, Your email address will not be published. "of frosting texture more of cross between cupcake and cake than pastry dough. Hi! Finally, I couldnt bear to watch my orphan cake. The guava cake is awesome! Your email address will not be published. I love guava cake. Bake 45-55 minutes. In another bowl, cream together butter and sugar. You would have to go by what time you have made cupcakes at before to get the exact bake time. I love Hawaii and my blog name has pineapple in it, but even I don't add pineapple to recipes to make them Hawaiian. Now, the guava flavor for the cake and glaze comes from guava juice or nectar. The guava cake from Aki's Bakery in San Jose, which closed after more than 40 years in business, was a huge cult favorite. I am also not a huge fan of cream cheese frostings but it works really well here, it doesn't taste like a traditional cream cheese frosting used on carrot or red velvet cakes. Learn how to make homemade Guava Chiffon Cake from making the cake's batter from scratch to the sweet and tangy guava glaze. In a bowl, mix together cake mix, guava juice, eggs, and oil until together for 2 minutes with a, For the cream layer In another bowl, beat cream cheese with. Change), You are commenting using your Facebook account. Add the sugar and kosher salt and increase the speed to high. Lower the speed to medium and add the food coloring (if using). Grease and flour 2 round cake pans or a 9x13 baking pan. I went for a full meal for my first go at the cookbook. Yeah! Today, August 21, is Statehood Day in Hawaii, which represents the anniversary of when Hawaiians voted by referendum for US statehood in 1959. If using guava juice, reduce it: Boil two liters of juice over high heat until its reduced by half, about 40 minutes. Happy Aloha Friday!! Hawaiian guava cake dessert favorite family recipes hawaiian guava cake recipe nyt cooking hawaiian guava cake real . A cake walk is basically musical chairs, and whoever gets the right number gets to choose a cake. Heat the oven to 350 degrees. Add eggs, one at a time, beating well after each addition. still desperately chase the fix, even 15 years after Aki's Bakery closed shop. Refrigerate until ready to use. I am not a fan of cream cheese frosting. I used a bottled juice I found at an international grocery store. It should not be considered a substitute for a professional nutritionists advice. I prefer to spray and then line with cut out parchment paper on the bottom and sides. It's often been imitated in the area (and on YouTube), but Honey and Pearl's prodigious baker Tamara Suzanne was actually the assistant manager at Aki's, so she actually knows what she's doing. Top with the cake and repeat with cream cheese and then glaze the top of the cake with guava gel. Honey and Pearl scoured the outer reaches of the Bay Area to source the right ingredients, because this vibrant, memorable flavor cant be achieved by any old guava product. New location to be announced via email: Akisbakery95126@gmail.com. More Info At www.allrecipes.com Guava Cake Recipe Hawaii Recipe For Guava Cake Save my name, email, and website in this browser for the next time I comment. I will do 1 cup sugar, 1 cup water and 1 cup of the dried flowers. The cake has spread with the Hawaiian diaspora, and is also popular in the California Bay Area, especially the classic guava cake from Akis Bakery (also sadly now closed). Maybe for our anniversary this year. Trying to get by with as little food color as possible. Add eggs, one by one, beating thoroughly. I love Hawaiian food and everything about Hawaii, too . Guava cake has three components to it - the cake, the filling/frosting and the shiny gel topping. Guava cake was first invented in the 1960s by Herbert Matsuba. Alana's book came out last week and I have been cooking a ton of recipes since I got my hands on it. still desperately chase the fix, even 15 years after Aki's Bakery closed shop. Make the frosting: In a stand mixer fitted with the whisk attachment, whip the cream on medium speed until frothy, 1 to 2 minutes. More like a chiffon cake. Top with guava paste, taking care not to place paste against pan sides (it will melt and spread once baked). Let cool in pan for 10-15 minutes before removing from pan to cool completely on a wire rack. It's an amazing book. I was able to find the Jumex brand of guava nectar at one of my local grocery stores on the juice section. Upvote Downvote. Allow to cool completely. In a stand mixer fitted with the paddle attachment, cream butter and sugar on medium speed for 3 minutes. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. In a small saucepan combine the guava juice or concentrate with the sugar and heat until simmering and the sugar has dissolved. 2 cups/320 grams cake flour 2 teaspoons baking powder teaspoon kosher salt cup/115 grams unsalted butter (1 stick), at room temperature 1 cups/250 grams granulated sugar 6 large egg whites. Remove guava juice from heat and stir in the . L Emily LaBrecque Sweet Snacks Sweet Desserts No Bake Desserts Just Desserts Sweet Treats Baking Desserts Lemon Recipes Pie Dessert Upgrade your summer celebration with this delicious s'more pie recipe! Hawaiian Sun canned guava juice also has a nice pink color. Once the cake is cooled make the frosting: In a stand mixer fitted with the whisk attachment, whisk the heavy cream until light and fluffy with soft peaks then transfer to a bowl. I snuck the cake into the corner next to some pretty pink frosted cupcakes with Eat Me, and tried to discretely walk away from the monstrosity. Slowly add 1 1/4 cups sugar and cream of tartar. Beat together egg whites with the cream of tartar in a clean bowl until soft peaks form. Preheat oven to 350 degrees F (175 degrees C). It is in packages found in frozen sections. Let me know if you have any other questions, I will try to help as best I can. Subscribe now for full access. All rights reserved. For a couple of years, I was a bit of cake snob, only wanting homemade cakes. Add sugar and vanilla and beat until completely mixed and smooth. Adapted from Aloha Kitchen: Recipes From Hawaii by Alana Kysar (Ten Speed Press, 2019), cup/115 grams unsalted butter (1 stick), at room temperature, cup/60 milliliters neutral oil, like canola or vegetable oil, cup/240 milliliters guava concentrate or reduced guava juice (see Tip), ounces/230 grams cream cheese, at room temperature, cup/120 milliliters guava concentrate or reduced guava juice (see Tip).