When dried, the "pores" are so fragile as to easily crumble and powder with one's fingers. The other virus, designated as Bondarzewia berkeleyi negative-strand RNA virus 1 (BbNSRV1), had a non-segmented negative-sense RNA genome of 10,983 nt and was related to members of family Mymonaviridae. Recent. for more discussion of convergent evolution. The pileus will be velvety and dry. amzn_assoc_title = "Top Selling Mushroom Supplements"; Flesh: White; thick; not discoloring or bruising. Bondarzewia berkeleyi, commonly known as Berkeley's polypore, or stump blossoms, is a species of polypore fungus in the family Russulaceae. amzn_assoc_search_bar = "true"; A chef tasted a bit of this powder with me and concurred it is quite impressive. Log In; Create a Profile; Quick Order. In western North America, Bondarzewia occidentalis (formerly known as Bondarzewia montana and Bondarzewia mesenterica) is a similar species fruiting on the wood of conifers; it has a brown cap surface at maturity. But also, no, it is not. Chicken of the woods mushroom is a member of the laetiporus genus and 3 most common wild edible species are: 1) Laetiporus Sulphureus. Bondarzewia berkeleyi Family Bondarzewiaceae Description Rosettes or clusters of fleshy, cream-colored caps; pores whitish, descending the stalk. Remember this analogy: Cacao beans are bitter and a bit tough in texture, but when properly prepared we commonly get a very different finished product: Soft melt-in-your-mouth chocolate. While B. berkeleyi[v] has not been formally assessed, it seems prudent not to eat it raw. Food & Agriculture Org. The timing is based on observations in the Southern Appalachia area (34.7 degrees N latitude), but is relevant for most of the Southeast. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. . Its growth rate is considered fast when compared to other wood-rotting fungi common on oak. 2016). I have fond memories of this cool fungus that started back when the foundation for my mycological obsession was being set. Bondarzewia mesenterica in Culture, the Market, and the Wild. It seems the spicy hot quality shifts to a bitter quality when cooked. Singer ( Polyporus montanus (Qul.) In a followup I was told he braised it long-term, but additional braising did nothing for the texture, so he pureed it. This information is for educational purposes only. Once properly dried, their woody tissue can last for decades to come. Tips on harvesting: Cut the central stalk about to inch above the ground. The specimen I encountered doing field work. Cooked hen of the woods mushrooms also make excellent additions to grain salads. The latter including an interesting bitterness that comes through only when cooked. View Species Photo Gallery. Fries was studying an unnamed collection from North Carolina he found in the herbarium of English mycologist Miles Joseph Berkeley, and it was apparently quite a big one. However, Russula emetica is said to be used sparingly as a raw powder as a spicy condiment, but I've not seen anything definitive on how they can be best dried while still retaining their heat. Natural selection has favored individuals that can quickly colonize hardwood root substrates and rapidly break down lignin into more simple sugars. The species is at its most edible when the caps are newly expanded; with age, the fruiting body becomes increasingly tough and unpalatable. Serve with a soy dipping sauce. Thismushroomwas pointed out to me by Walkingstick Joe on 8/31/2021 growing at the base of an oak (Quercus) by Triplets bridge. amzn_assoc_linkid = "175fb54f78591e25daf3429f298260c1"; This species is included for comparison to other species that are considered invasive. Brush the mushrooms with the parsley oil. If you see a flush of yellow-orange polypores ground out of wood, it is highly likely that you have found yourself an edible Laetiporus! Bondarzewia berkeleyi. Examples of what it could be infused into include: Oil, vinegar, honey, vodka, maple syrup, and sugar syrup. Page 22.4)https://www.inaturalist.org/taxa/84224-Bondarzewia-berkeleyi, http://www.mushroomexpert.com/bondarzewia_berkeleyi.html, https://www.messiah.edu/Oakes/fungi_on_wood/poroid%20fungi/species%20pages/Bondarzewia%20berkeleyi.htm, https://www.inaturalist.org/taxa/84224-Bondarzewia-berkeleyi. The Chicken of the Woods identification characteristics make it easy to identify and distinguish from it's poisonous look alike. H.Sauteed: Tender pieces can be sauteed without concern for them to get too soft. 1. The only significant difference is color. "Berkeley's polypore," as it is sometimes called, is found at the bases of (doomed) hardwoods in eastern North America, where it grows as a parasitic butt rot. What we do. (n.d.). You can find this species at the base of a handful of hardwoods, but it has a strong preference for oaks. Bondarzewia berkeleyi (Fr.) Flesh up to 3cm thick, corky; pale bull. [v] Berkeleys Polypore: Culinary Properties. A. [1] A survey of host trees in North Carolina found that it almost always grew on oaks, being recorded from the white oak (Quercus alba), scarlet oak (Q. coccinea), southern red oak (Q. falcata), chestnut oak (Q. prinus) and eastern black oak (Q. velutina), as well as bird cherry (Prunus pensylvanica). 3/15/13 update: I tried the powder in milk, now lacking any heat or bitterness. The first time that I found them with my friend Scott of Woodland Cravings, we were standing right over them and he had to get down to the forest floor and point directly at it for it to pop out to my vision. About This Subject; View Images Details; View Images; Invasive Listing Sources. It was moved to the genusBondarzewiain 1941. So, a crispy good experience. The outer edges that cut easily with a knife are quite tender. We would love if you used the below buttons to share this article! Yield is 100%, as all of the mushroom is used fully this way. Is there any find more prized than the elusive Morel mushroom? Not in my top list for edible mushrooms, but still a really fun one to find due to their size. Bondarzewia berkeleyi, commonly known as Berkeley's polypore, [1] or stump blossoms, [2] is a species of polypore fungus in the family Russulaceae. Would that turn to bitter in baking? UK. Also, different methods can net different results, so do try the different methods before deciding if your particular mushroom fits with your palate. Mature, the edges can be quite meaty. The mushrooms typically grow from infected roots a few feet away from the main trunk, but can also grow directly from the main trunk at the soil line. Like oyster mushrooms, due to texture, this one isnt my favorite, nonetheless its a good one to look out for as the greater mushroom season starts to wind down. Sadly, it does not occur in the Southeast. royalty-free Bondarzewia berkeleyi - 537381434 Depositphotos , , I suspect braising formuch lesstime followed by a puree would work just as well. In oaks, the medulary rays (lines of rot-resistant tissue distinctive of oaks that stretch across the annual rings from the center towards the outer edge of the tree) persist even as the rest of the wood turns to white string, so the decay is called string and ray rot. And yet despite living mostly on tree bases, the fungus can fruit from the ground far from any tree, if there are roots or the remnants of an old stump beneath. Stem: 3-6 cm long; 1-3 cm thick; tapering to the base; bald; colored like the cap, or paler; bruising slowly yellowish to orangish brown; basal mycelium white. With its chemical competence,Bondarzewia berkeleyidoesnt just stop at being a parasite. My favorite way to cook these is to make Lions Mane Crab Cakes. First off, there is the shock factor in its large size. It has shelf or fan-shaped caps that grow in overlapping clumps. Bondarzewia berkeleyi Taxonomy ID: 40422 (for references in articles please use NCBI:txid40422) current name. Chanterelles taste delicious and they smell wonderful. your own Pins on Pinterest Perhaps their flavor and texture can vary considerably amongst individuals, with size not always being the determinant factor. It can also reportedly be used as a meat substitute. This article aims to capture the most common and highly sought-after wild edible mushrooms, organized by the season you can find them! I dont think we compared the pore taste vs. the flesh taste. Thinking back on this experience, it now makes perfect sense why this fungus was on display. Flam-U-line-uh vel-oo-tuh-pees, its too much fun to say! Taste: They range from fairly mild, useful for soaking up any flavor around them, to very strongly flavored (best used as a seasoning, not a main course). Berkeley's polypore (Bondarzewia berkeleyi) is thick-fleshed and cream-colored. Mushroom Artwork and crafts: ornaments, paintings and more, Berkeleys Polypore (Bondarzewia berkeleyi). Bondarzewia berkeleyi r en svampart[5] som frst beskrevs av Elias Fries, och fick sitt nu gllande namn av Bondartsev & Singer 1941. Cebuano; Franais; lnski; Svenska; Winaray; Show all languages. We comply with the Federal Trade Commission 1998 Childrens Online Privacy Protection Act (COPPA). The fungus can be pathogenic on trees, especially Quercus and Acer (Gilbertson and Ryvarden 1986). Although Bondarzewia berkeleyi has been compared to eating shoe leather,[3] some field guides list it as edible. Plus the acid used would negate the bitterness. Bondarzewia berkeleyi partitivirus 1. acronym: BbPV1. Secondly, like many other long-lived polypores, they preserve really well. It tastes absolutely delicious and its not uncommon to find very large flushes of them. You can click the button below to join. It also frequently occurs as a saprophyte on dead trees in forests or stumps left remaining in managed areas. A survey of host trees in North Carolina found that it almost always grew on oaks, being recorded from the white oak (Quercus alba), scarlet oak (Q. coccinea), southern red oak (Q. falcata), chestnut oak (Q. prinus) and eastern black oak (Q. velutina), as well as bird cherry (Prunus pensylvanica). I don't think we compared the pore taste vs. the flesh taste. Texture: Immature they are quite tender. I wonder if the speed of drying, as well as how much heat was involved w/drying, will affect its final flavor. The one hear was 1-1/2 ft. long on the map cap. They can be found in small to very large flushes in the peak of their season and are always exciting to find. Using this photo The thumbnail photo (128x192 pixels) on this page may be freely used for personal or academic purposes without prior permission under the Fair Use provisions of US copyright law as long as the . 1. We talked about adding it to recipes, honey (think of truffle infused honey, he described), and I thought of adding it to bread flour and even pasta dough. Id expect this liquid to be very strongly flavored, thus best used in moderation amongst many servings. A widespread fungus, it is found in Africa, Asia, Europe, and North America. I happened to find this particular specimen at the base of a large, dead oak, a position in which I could fathom its evolved ecology. More bitter pieces could be treated like bitter melon in a saute (sweet sauce, acidic, or for those who are into bitter, use some soy sauce and skip the sweet and/or acidic). Bondarzewia berkeleyi is a polypore in shapeit has shelf-like fruiting bodies with spores produced inside a layer of tubes ending in poresbut it is not closely related to other polypores. Its found in Europe, Asia, Africa, Oceania, and most predominantly in eastern North America. Herb. B. I believe I have discovered a direct correlation between how spicy hot they are raw and how bitter they will cook up. The enzymatic potential of this species is quite powerful too. Its paradoxical nature is also exemplified by the fact that it is edible yet often too tough to chew, and may have medicinal value but has not been well researched and so nobody really knows its potential. amzn_assoc_marketplace = "amazon"; [10], "Wood-inhabiting fungi in southern China 1. So, what does this 374530443747. It is, apparently, gravity also that determines the formation of the hymenial pores on the under surface of the fruit-body. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); The statements made on healing-mushrooms.net have NOT been evaluated by the FDA. [iv] Berkeleys Polypore: Bandarzewia berkeleyi. A widespread fungus, it is found in Africa, Asia, Europe, and North America. It is a parasitic species that causes butt rot in oaks and other hardwood trees. With its chemical competence, Bondarzewia berkeleyi doesn't just stop at being a parasite. Chemical Reactions: KOH negative to orangish on cap surface; negative to dirty yellow on flesh. Bondarzewia berkeleyi. Save my name, email, and website in this browser for the next time I comment. Always exercise caution and get a positive ID. Cystidia not found. Bondarzewia berkeleyi Fr. Berkeleys Polypore[ii] causes a distinctive type of rot in which the wood of the butt of the tree first becomes white and stringy and then breaks down altogether leaving the butt hollow. Once infected trees are identified, a thorough risk assessment performed by a certified arborist should be completed. Setae not found. If youre new to mushroom foraging and want to learn more, scroll down a little more to find the subscribe button for my mailing list! Discover (and save!) I'd expect this liquid to be very strongly flavored, thus best used in moderation amongst many servings. IV. This puree was added to a minced lamb Bolognese sauce, and I had the opportunity to try it on pasta. FOR SALE! Maintaining high tree vigor and avoiding needless basal wounding can help to avoid establishment and development of the disease. Fungi with narrow ecological niches tend to have larger spore producing structures. Saute: All I have left from my original ~20lb find thats not dried is a very tough mostly core section. Berkeleys Polypore: Culinary Properties. Bondarzewia berkeleyi - Berkeley's Polypore. This mushroom is my favorite Latin name of anything I forage for. I will cook it up tonight and compare it to chicken of the woods which I found yesterday. The display specimen alone was nearly two feet wide! Tweet; Description: Large, cream-colored, fleshy mushroom with a pored underside. It also frequently occurs as a saprophyte on dead trees in forests or stumps left remaining in managed areas. It was moved to the genus Bondarzewia in 1941. Surprisingly, it smelled a bit like freshly baked bread! Bondarzewia berkeleyi (Fr.) Marasmioid rhizomorphs enhance bird fitness, Fungi Friday; the horn stalkball (Onygena equina) . It is a parasitic species that causes butt . IV. Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. A mushroom powder can be made of the flesh as well, especially with a grinder or good blender. ), that eating raw would cause GI upset if not done in small amounts, though conjecture would be that you can eat quite a lot more of this raw than you can with the very spicy Russula & Lactarius species. I. Aroma: Especially on the day found, and holding true for some people many days later, this mushroom has a distinct and potent aroma that is also especially pronounced when dried. Bondarzewia [ ] [1] Bondarzewia berkeleyi (Fr.) The one pictured above is H. erinaceous. [12][13] Inga underarter finns listade i Catalogue of Life. Join Now Fungus Host: Hardwood Seasonal Growth: Annual Shape and Texture: Fleshy mushroom . The pore layer is white and typically does not bruise when pressed. Not only are many mushrooms undigestable, but, like some closely-related russellas, some individuals of this species are spicy when raw but not when cookedand those russellas are toxic when raw. Faint tan/brown rings can be seen on the cap. Every page goes through several hundred of perfecting techniques; in live mode. Older literature describes B. berkeleyi from conifers as well, but the fungus is restricted to hardwoods. This flavorful liquid can then be used in a variety of dishes (I'm thinking those that do well to also have acidic &/sweet sauces). The world of ecology, from the forest floor. Cap: Very large. Bondarzewia berkeleyi is a polypore in shapeit has shelf-like fruiting bodies with spores produced inside a layer of tubes ending in poresbut it is not closely related to other polypores. I. Preheat a charcoal grill. It is a parasitic species that causes butt rot in oaks and other hardwood trees. A) Basidiocarp at the base of a Quercus macrocarpa. As an Amazon Associate I earn from qualifying purchases. F.Meat Grinder: If getting mildly to moderately tough pieces, put through a meat grinder to end up with a nice product that can then be used in part to make meat-loaf. The BbNSRV1 genome includes six predicted open reading frames (ORFs) of 279, 425, 230, 174, 200 and 1970 aa. It reminded me of my favorite soup, west lake minced beef soup with black vinegar. [4] That is, until I took a spoon of these and poured some white balsamic vinegar on them. An extremely abundant mushroom throughout many parts of the Southeast, Oyster mushroom. Bondarsev & Singer 1941 This polypore is best when found in its earliest stage of growth, when the emerging fronds look more like knobby, swollen fists than the fan-shaped fronds they will become as they expand and mature. In my top 5 favorite gourmet wild mushrooms is of course, Chicken of the Woods. 2016 Sep 29;6:34568. They also extend quite a lot further South than Morels do. Summary 2 Bondarzewia berkeleyi, commonly known as Berkeley's polypore, or stump blossoms, is a species of polypore fungus in the family Russulaceae.It is a parasitic species that causes butt rot in oaks and other hardwood trees. 2023 University of Massachusetts Amherst Site Policies, Center for Agriculture, Food,andtheEnvironment, UMassExtension Landscape, Nursery and UrbanForestry Program, CenterforAgriculture, Food, and theEnvironment, Center for Agriculture, Food and the Environment. However, other symptoms may include cracks, seams and sap flow on the lower trunk. Already dead suitable hardwoods can be colonized by this hefty polypore, making this species a saprotroph as well as a parasite. Elias Magnus Fries described the species as Polyporus berkeleyi in 1851. The pores can be large, especially near the base. I also recently left out slices overnight at room temperature, and alarmingly went to see if it was possibly spoiled. Good afternoon friends and happy Labor Day. Resin morel tops also available. Flesh: White; unchanging when sliced. Also, if youre in the North Alabama area, consider checking out the North Alabama Foraging Club or the Alabama Mushroom Society on Facebook. Bondarzewia berkeleyi - Berkeley's Polypore Not in my top list for edible mushrooms, but still a really fun one to find due to their size. Get lifetime immediate access to all downloadable documents plus free access to my latest e-book for just one payment of $35 USD! B. berkeleyi has been historically classified as a polypore, but with the advent of molecular techniques, it was revealed to be more closely related to Russala than the polypores. A chef tasted a bit of this powder with me and concurred it is quite impressive. But me, no way! Panaeolus antillarum: Identification and Information, Entoloma Abortivum: The Shrimp of the Woods Mushroom. However, when advanced infections develop, significant portions of the primary roots can be decayed. Stem: 410 cm long; 35 cm wide; usually somewhat off-center and poorly defined; whitish to dull yellowish; dry; tough. to remove any member images or text at its sole discretion. Once hyphae penetrate to its hosts roots, it secretes enzymes that start breaking down the inner heartwood. Spores globose to subglobose, ornamented with short irregularly arranged amyloid ridges, 7-9 x 6-8. AlthoughBondarzewia berkeleyihas been compared to eating shoe leather, it is edible, and can be used to replace or strengthen other flavors in dishes, much like tofu. ), they can be powerful GI irritants even when cooked (unless thoroughly cooked such that the hotness dissipates, I say in conjecture). amzn_assoc_asins = "B07BNVWFKZ,B01E9GDRW8,B01E9LKF14,B07BNX6KCZ"; [i] Frank, J.L. Bondartsev & Singer, Berkleys Polypore, PLP847_2018_128. It is considered edible (Boa and Boa 2004). The specimen I encountered doing field work. These mushroom chips are sure to surprise almost anyone when they're told that they're actually eating a mushroom! Here's a photo in my house of what it looks like after going through a meat grinder (once with the larger setting, then once through the smaller, so we get a more fine grind). What was even better than finding it in my local museum was when I got to see this fungus in action, breaking down the roots of a gigantic, dead oak in Southern Appalachia. Edible with caution. The gills and stem of both mushrooms are clustered in close clusters, and the flesh is cream-colored. The largest one Ive seen was a 40lb. The spectacular polypore Bondarzewia berkeleyi (Fries) Bondartsev and Singer is an example of a double eponym, in which both the generic name and the specific epithet are derived from names of people. Mushroom Steaks: Marinatetendersections overnight in a sweet & acidic sauce, then BBQ grill until crispy on the outsides. Become A Member! I suspect braising for much less time followed by a puree would work just as well. . Odor and Taste: Not distinctive. This is near the time when I was just really getting into mycology, so you can imagine how excited I was. Rogers Plants Ltd reserves the right Bondarzewia berkeleyi: This example of Berkeley's polypore fruited in early September; McCormick's Creek State Park, Owen county. I seemed to have noticed some of the spicy hot flavor remained in the dried. Retrieved from the MushroomExpert.Com Web site: http://www.mushroomexpert.com/bondarzewia_berkeleyi.html. Rose Hips (Rosa canina) are the fruit of any rosebush. Being strongly flavored and also that some pieces used were tough, adding it like a flavoring herb was the best use of it. Would that turn to bitter in baking? An incredibly striking and fairly common wild mushroom throughout the Southeast, Lions mane. These Berkeley's Polypores can grow to a massive size. Yield is 100%, as all of the mushroom is used fully this way. amzn_assoc_placement = "adunit0"; Grows on the ground near tree bases. A truly massive polypore. By uploading images and text you hereby warrant that you are the legal owner of this , , , . This flavorful liquid can then be used in a variety of dishes (Im thinking those that do well to also have acidic &/sweet sauces). I also recently left out slices overnight at room temperature, and alarmingly went to see if it was possibly spoiled. Not only will get you a free field guide but you will get exclusive access to ground breaking studies, and discounts. While its easy to look at this in a vacuum, as the fungus perhaps shortening the life of the tree, thats not how nature works. To me, tasting it alone was like eating a strong spice, which should be used as a seasoning, not its own dish. I have yet to find the Black Staining Polypore. We will never share your email with anyone else. This mushroom was pointed out to me by Walkingstick Joe on 8/31/2021 growing at the base of an oak (Quercus) by Triplets bridge. The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707. Featuring Meripilus sumstinei and Bondarzewia berkeleyi. Yet the older they get, the tougher they become (with the more inner sections as toughest). All are welcome! amzn_assoc_title = "Top Selling Mushroom Supplements"; The unique flavor was perfectly paired with the sauces other ingredients, and the pureed texture worked well with the lamb. Bondarzewia berkeleyi, , , Russulaceae. This is where you can add new products to your store. Berkeley's Polypore - Bondarzewia berkeleyi. Found by Crystal on mushroom observer. Portland, Oregon, Chthaeus Press, 2016. The interior flesh is white, thick, and does not bruise.Gills: No gills; the spores are released from inside pores on the underside of the caps. It is a parasitic species that causes butt rot in oaks and other hardwood trees. Bond. The flavor and texture work very well w/chicken in this way, as several of us tasters agreed. MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential. In fact, it is genetically most similar to russellas and lactarias. Bondarzewia berkeleyi, commonly known as Berkeley's polypore, or stump blossoms, is a species of polypore fungus in the family Russulaceae. https://www.mushroomexpert.com/bondarzewia_berkeleyi.html, https://www.messiah.edu/oakes/fungi_on_wood/poroidfungi/speciespages/Bondarzewiaberkeleyi.htm, https://www.inaturalist.org/taxa/84224-Bondarzewia-berkeleyi, Designed by Elegant Themes | Powered by WordPress. J. Please contact me with results of any of these methods. Once you go south of the Alabama-Tennessee border, the occurance will start to dwindle though. B. I believe I have discovered a direct correlation between how spicy hot they are raw and how bitter they will cook up. I bet these would be quite good on top of the soup to add texture, a bit of flavor, and nutrition. This puree was added to a minced lambBolognese sauce, and I had the opportunity to try it on pasta. Extract from Wikipedia article: Bondarzewia berkeleyi, commonly known as Berkeley's polypore, or stump blossoms, is a species of polypore fungus in the family Russulaceae. skeletigera Corner Bondarzewia berkeleyi var. [LINK]. Laetiporus sulphureus is edible when young (link). your own Pins on Pinterest Fruits at the bases of trees in the summer and fall. [5] The fan- or shelf-shaped caps grow in overlapping clumps from the bases of oak trees, each capable of growing to 25.5 cm (10 in) diameter. 1. Kuo, M. (2022, October). This broadly includes: Alabama, Georgia, Mississippi, South Carolina, North Carolina, and Kentucky. In fact, when eaten raw*, some are very spicy hot (like a cross between arugula, radishes, and jalapenos). REFERENCES: (Fries, 1851) Bondartsev & Singer, 1941. Heres a picture of the puree I did using my Vitamix blender. amzn_assoc_tracking_id = "dmgbiz-20"; Join the conversation with other foragers in our Discord Community. ), that eating raw would cause GI upset if not done in small amounts, though conjecture would be that you can eat quite a lot more of this raw than you can with the very spicy Russula & Lactarius species. Then I sauteed them in olive oil until crispy. They are both great places to post your ID requests! This fungus is actually a parasite, penetrating the root structures of suitable hardwoods. Bondarzewia berkeleyi (Berkeley's polypore) Bondarzewia is a common and destructive pathogen of oak in the region, occurring on forest and landscape trees. Here's a picture of the puree I did using my Vitamix blender. I think the best potential of this method is to extract the flavor. There is a depression in the center of every cap, whether convex or flat. DNA studies for the past several decades have been unequivocal: Bondarzewia belongs in the family Russulaceae, more closely related to russulas and milky caps than to other polypore genera (a relationship hinted at by the russula-like spores of Bondarzewia berkeleyi). No reference that we have lists this species as invasive in North America. Figure 1. Jan 21, 2017 - This Pin was discovered by Melissa Carroll. Growing at the base of a very large oak tree (10 foot girth; probably over 100 years old). Dotting the forest floor as the temperatures get cooler is Wood Blewit. If so, extra sugar may be recommended. Other: A. Pickle: Pickling can sometimes have a softening effect on texture especially over time, so storing them as pickles may work well. A butt rot is the fungus consuming the heartwood (the dead, central wood) in the trunk of the tree where it touches the soil. Primarily oaks (Quercus spp.) The illustrated and described collections are from Illinois, Indiana, and North Carolina. [4][9] The fruit bodies appear over July to October in the United States. images and text on this Rogers Plants website. Also, different methods can net different results, so do try the different methods before deciding if your particular mushroom fits with your palate. To me, tasting it alone was like eating a strong spice, which should be used as a seasoning, not its own dish. This paste can be use to coat salted chicken breast, baked in foil, then the foil removed at high heat to brown. B. berkeleyi fruits mid-summer through mid-fall, roughly July through October. If you are lucky enough to find one, stop taking extra steps, get your face down to the ground, and look out closely. Bondarzewia berkeleyi (Berkeley's Polypore) L S 134followers More information Berkeley's Polypore: Culinary Properties - Berkeley's Polypore Mushroom Hunting Wild Game Mushroom Recipes Berkeley Foraging Stuffed Mushrooms Vegetables Food Madness More information. This fungi can be found growing at the base of large old trees thus it is sometimes common in historic districts with large old oak trees. amzn_assoc_search_bar = "true"; Bondarzewia berkeleyi provides great support for the idea that "polypores" are examples of convergent evolution rather than naturally related organisms. Another favorite of mine, Hen of the Woods. Pore Surface: Running down the stem; whitish; not bruising, or bruising very faintly yellowish to brownish; pores circular when young, 12 per mmbecoming angular and wider with age; tubes shallow, often much less than 1 cm deep. For how to cook Berkeley's Polypore, check out this video:https://youtu.be/5DiYPe5Us6M_____Berkeley's Pol. The textural experience is comparable to chicken of the woods mushrooms, in that both become very tough in age, but chicken of the woods becomes not quite as tough, and is much drier.