Stir in the rice and bring back up to a boil. Add the sausage to a 2-quart casserole dish. Whisk together the rice, soup, water and soup mix until the lumps in the soup are smoothed out and mixed in. each) tuna, drained, flaked. In the base of your slow cooker combine the rice, diced chicken, chicken stock, carrots, onion, garlic, salt, and pepper. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet. In a small bowl, whisk together the chicken broth and cream of celery. 1 cup KRAFT Shredded Cheddar Cheese. Saut onions and garlic for 1-2 minutes. condensed cream of mushroom soup. The meat stays tender and juicy not dry or tough while the rice absorbs the rich flavor of the pork drippings as the ingredients cook together in one pan. Preheat oven to 350 degrees F. Spray the inside of a 3-quart casserole dish with cooking spray; set aside. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. I add french fried onions to the top and bake until they are golden brown. This makes a FULL pan. Disclosure: This post may contain affiliate links. pork chop and rice bake, pork chop and rice casserole, Pork Chop Casserole. Serve the comfort food classic with a House salad, tender green beans, or fluffy 3-ingredient buttermilk biscuits! Drain any fat. With all the crunchy rice comments I used 1 cup of rice with one cup of water, one can of soup, and I added a package of sliced mushrooms, turned it up to 400 for one hour tightly covered. Wild Rice + Mushroom + Tarragon Soup with Cashew Cream + Spinach + Walnuts Healthy Little Vittles. I find that chicken thighs cook up the best in this recipe as chicken breasts can dry out. If youre wondering what to make with those pork chops and white rice in your kitchen, this is the recipe for you. Copyright 1995-2023 . Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Cool 10 to 15 minutes before serving. That simple step is what transforms the rice into a creamy risotto-style dish. Stir well to combine. Sad it didnt work out for guests, but Im sure my family will enjoy this nice Sunday dinner. I have been eating thismushroom soup chicken and rice casserolefor as long as I can remember. Thank you for suggesting this. If you disable this cookie, we will not be able to save your preferences. Bring cream of mushroom soup, water/broth and garlic powder to a boil. Bring to a boil. more recipes like cream of mushroom broccoli rice casserole, 15 MINUTE CHEESY RICE WITH HAM & BROCCOLI, CREAMY BROCCOLI, CHEDDAR, AND RICE CASSEROLE, 15 Minute Cheesy Rice With Ham & Broccoli, 9 Savory Pumpkin Recipes To Make This Fall, Sweet! Spread into prepared baking dish. Pour into a large buttered 913 or deep large lidded casserole dish. Parmesan cheese has that sharp, tangy, and slightly nutty flavor that pairs well with this rice dish. Place the chicken thighs on the rice. Store leftovers in an airtight container in the fridge for up to four days. Sprinkle as much pepper as you like over the chicken. Add the cream of mushroom soup, milk, sour cream, and seasonings and stir to combine. Preheat oven to 400 degrees and spray a 9x13 baking dish with vegetable oil spray. Will make this one again. 19 of 24. Im too tired to spend time in the kitchen today! Grease a 9 x 13-inch baking dish; set aside. Preheat oven to 375. Instead of just plain white rice, this recipe uses beef broth and condensed cream of mushroom soup to add a layer of umami and savory flavor to the rice. Steps: Preheat oven to 350 degrees F . See my privacy policy for details. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Your email address will not be published. Lastly, to reheat, simply place in a microwave-safe dish, covered loosely with a damp paper towel, and heat for 2-3 minutes or until heated thoroughly. I planned to make then saw the rice comments and worried I needed plan B. I am going to try it this way and hope for best. Uncover and stir; bake until bubbly and rice and vegetables are tender, 20-25 minutes. Dont Forget to Share a Pic of What You Made! Reduce heat; cover and simmer 45-50 minutes or until rice is tender and liquid is absorbed. Place the chicken pieces on top of the rice mixture. Definitely a keeper for us! (white rice, brown rice or wild rice will all work well), Kosher salt and ground black pepper, to taste, sleeve Ritz crackers, coarsely crushed (about 31 crackers total), can French-fried onions, coarsely crushed, chicken and rice casserole, chicken and rice casserole with cream of mushroom soup. Add the chicken, salt, and pepper and mix to combine. Freeze cooled casserole mixture in freezer containers. Top with remaining shredded cheese and bread crumbs. Serve with additional Parmesan cheese, if desired. Thanks!! Add chicken, rice, broccoli, and 1 cup of shredded cheese to the soup mixture. CheeseShredded Cheddar cheese is a cheap, easy way to amp up the creaminess factor. Pour the mixture into the prepared baking dish. Mix milk, soup and peas in a medium saucepan. It also gives the dish a soft, creamy, and buttery texture that tastes wonderful with the added mushroom pieces. Add the veggies right on top of the beef. Serve your cream of mushroom rice in a bowl or plate and garnish with parsley. In a large mixing bowl, whisk together the melted butter, milk, mayo, cream of mushroom soup and seasonings. Combine rice, soup and broth in a 913 baking pan or a larger casserole dish. Add the shredded chicken and rice and stir to combine. I poured the hot rice into a roaster, arranged 4 drumsticks and 4 thighs on top. Drain fat and return to stove top. Recipes.net uses cookies to improve your experience and to show you personalized ads. Once boiling, cover, and remove from heat. Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Season with the salt, garlic powder and pepper. Top with parmesan cheese and serve. 1-1/3 cups: 305 calories, 12g fat (5g saturated fat), 68mg cholesterol, 790mg sodium, 28g carbohydrate (3g sugars, 2g fiber), 19g protein. Turn off the heat under your skillet and add in 3 cups cooked wild rice blend, 1 recipe for homemade cream of mushroom soup and 1/2 cup both vegetable (or chicken) broth and heavy cream. "The only change that I made was that I added a cup of shredded sharp Cheddar cheese. My daughter is a vegetarian, so I'm always looking for meatless dishes she'd enjoy, says Vicki Schrupp. Sautee them in a pan over medium heat for about 10 minutes until most of the moisture is removed. This classic, old-fashioned chicken and rice casserole goes well with almost any of your favorite starches and vegetables. How to Make Chicken & Rice Casserole in the Oven, Ingredients for Chicken and Rice Casserole, Tips and Tricks for Making Chicken & Rice Casserole. Enjoy this versatile side dish with some. While the oven is heating, stir the soup, water and rice in an 11x8x2-inch baking dish. Melt the butter in a large pot over medium heat. Your email address will not be published. Hashbrown Casserole. Use only the rice I specify, wild or brown rice will take too long and it wont cook on time. Arrange butter evenly over the top of the chicken mixture. Place the chicken on the rice mixture. Set aside. 06 of 27. We use cookies to collect information about how you interact with our website and allow us to remember you. Uncover and stir; bake until bubbly and rice and vegetables are tender, 20-25 minutes. Transfer to the prepared dish. Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Get 5 quick-prep meals you can make tonight, Dump-and-Go 4-Ingredient Baked Pork Chops, can condensed cream of mushroom soup, NOT diluted, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023, If you dont want to use onion soup mix, you can, Brown rice has a much longer baking time than the long grain white rice, so. Preheat the oven to 350 degrees F. Brown the ground beef and onion in a skillet over medium-high heat; drain off any excess grease. Stir and cook for 1 minute. This easy chicken and rice casserole is a classic for a reason! In addition to being very delicious, this meal is also very economical to make! Privacy Policy. Chicken goes into long Pyrex and cover chicken in that wonderful sauce. To freeze it, place the rice in a zippered bag and label it with the date. Very easy and super yummy! Contest-Winning Chicken Wild Rice Casserole, 35 Thanksgiving Corn Recipes Your Family Will Love, Do not Sell or Share My Personal Information, 2/3 cup condensed cream of mushroom soup, undiluted. If they are done (and have reached an internal temperature of 145F), remove them from the dish, cover with foil, and set aside to rest. My mom used to make it years ago but cant remember how now. directions. Copying and/or pasting full recipes to any social media is strictly prohibited. Store in the freezer for up to three months. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. In a large bowl, combine the rice, soup, 1 1/2 cups of cheese, shrimp and vegetables. Like the others rice is not cooked. Preheat oven to 350F. Your email address will not be published. It turned out better than I thought!!! if you do only add a pinch of salt. Saute onions in margarine or butter in the microwave. The dish last us for 2 days. 2. Combine the beef and onions with the onion soup mix, cream of mushroom soup, water, and rice and mix well. Place the chicken pieces in a 913 inch baking dish and pour the mushroom mixture over the chicken. Cover with foil and cook for 55-75 minutes until the rice is tender and the chicken has reached a temperature of 165F for the breast pieces or 185F for legs and thighs. ThisMushroom Soup Chicken & Rice Casserole is a retro favourite easy to make and a budget friendly family pleasing recipe! So back in the oven I guess. Transfer to a greased 13x9-in. Disclosure: This post may contain affiliate links. The classic ingredients for this chicken and rice casserole are: This chicken and rice casserole definitely hearkens from the days of canned soup mania and it has stayed popular to this day. Add remaining 1 Tbsp. Preheat oven to 350F. All you have to do is mix all of the ingredients together, and place it evenly on the casserole dish for baking. Add chicken broth, unsalted butter, cream of chicken soup, cream of mushroom soup, black pepper, garlic and onion together and stir together well. All rights reserved. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Preheat oven to 375. This is my tried and true recipeI'm so tired of it but at every holiday someone asks me to make it :), rec.food.recipes Rebecca Grissom becgris, This is my standard side dish when I don't really have any thing else in mind. When the wild rice is cooked, drain it well, then stir into the chicken mixture. Get 5 quick-prep meals you can make tonight, Chicken and Wild Rice Casserole with Cream of Mushroom Soup and Lipton Onion Soup Mix, Chicken and Wild Rice Casserole from Scratch, can condensed cream of mushroom soup, NOT diluted, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023. can (10 1/2 ounces) Campbells Condensed Cream of Mushroom Soup. The family always enjoys it. I love it that way! Add garlic, season with salt and pepper. Preheat oven to 375F. Step 1. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Stir in the rice and bring back up to a boil. Bring to a boil over medium-high heat, stirring occasionally. We may earn a commission from your purchases. I've never met a cocktail that I didn't like. Sprinkle onion soup mix over the pork chops, to taste. Bake for 30-45 minutes at 400F. baking dish. Step 2. Grease your casserole or baking dish and spread the rice mixture over the dish. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Need something creamy and satisfying? Celine Weldy, Cave Creek, Arizona. Diabetic Exchanges: 2 starch, 2 lean meat, 1 fat. Bake at 350 degrees F for 35-40 minutes or bubbly. Makes rice a little less boring and much more scrumptious! Im a small town girl from Ohio who now finds herself in North Carolina. To manage your email preferences, click here. Taste to see if salt and/or pepper should be added. Add the rice and basil; toss to mix. Preheat oven to 350 degrees. Mushroom rice can be easily stored for another night by putting it in the refrigerator in an airtight container. I used cooked chicken. Cook the rice and combine with the sausage/onion mixture. Also, pre-partially microwave, or sear chicken thighs as we like the chicken crispy (have used deli chicken on sale,)for the same reason, to make sure its cooked through. With its popular flavors and bubbly cheese topping, there is never a need to worry about leftovers. It has a nuttier and earthier flavor that pairs well with sweet and savory recipes. But it did NOT cook in 5-6 minutes after I let it boil and take it off the heat. I had to put it back on hear for a good 15 or so minutes after that. Pour chicken stock and cream of mushroom soup on top of the mushrooms and stir to combine. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Nutmeg Nanny! Since its a simple recipe, you can try mixing in a few more flavorful ingredients like meat or even cheese. 10.5 ounces Campbell's Cream of Mushroom Soup, (1 can) 1/2 cup vegetable broth; 1/2 cup heavy cream; 1/3 cup Mozzarella cheese, shredded; 3/4 cup Parmesan cheese, shredded; Cut the butter into slices and place on top of the mixture. Season your chicken with your desired amount of kosher salt, black pepper, and garlic powder. The cheese gives it a nice texture. For screen reader problems with this website, please call 1-844-995-5545. This makes a FULL pan. Sprinkle remaining paprika over chicken. baking dish., Cover and bake 30 minutes.Uncover and stir; bake until bubbly and rice and vegetables are tender, 20-25 minutes. Just throw everything together in one casserole dish and your dinner is practically ready! Loved this. Add celery, onion and mushrooms; cook about 4.5/5 (10) Category: Entree Servings: 6 Total Time: 1 . Whisk together until completely combined. Your email address will not be published. A Modern Bakers Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. baking dish. Either way, we guarantee that both mushrooms will really bring out the delicious savory flavors of this rice recipe. My Grandmother got it from a lady from church at a pot luck a long time ago! Step 8. at home. Sharing of this recipe is both encouraged and appreciated. Heres a quick overview of the ingredients that youll need for the rotisserie chicken and rice casserole with cream of mushroom soup. Pour the rice mixture into the prepared dish. In a large bowl, stir together the cooked rice, sour cream, soup, and green chiles. Heat the oven to 350 degrees. Looking for a comforting, easy, and delicious dish that will satisfy everyone at the table? Step 9. Place in the oven for 45 minutes. I then sprinkled some salt on the rice and Montreal Chicken spice on the chicken. Preheat oven to 375. Bake for roughly an hour until all liquids have been absorbed and the rice is tender. Wild Rice Mushroom Casserole Recipe photo by Taste of Home. Add mushrooms and replace cover. IF you want to keep the skin on and make it crispy simply place the chicken on top of the rice and soup mixture. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Was the chicken really cold? Preheat oven to 350 degrees. However, had to cook over 2 hours at 400 before rice was cooked. Mamaw's Chicken and Rice Casserole is comfort food incarnate. Add salt and pepper to taste. Most instant rice is precooked which means that youll only need to cook it for about a few minutes before consuming it immediately. Simmer for 10 minutes. Bake for 45 minutes or until the chicken is done and the rice is tender. The rice should be soft but not mushy. Season the chicken with salt and pepper and sprinkle with the paprika. Bake for 30 minutes or until bubbly. I did alter the recipe a bit.I only used 1 can of mushroom soup, but I used a whole envelope of onion soup mix. Best paired with any roasted item. If youre concerned with salt content, feel free to use lower sodium varieties. Add the sliced onion, plus a little salt and garlic powder, to the pan with the mushroom and cook until the onion is cooked down, about 10 to 15 minutes. Let stand for 5 to 6 minutes and then fluff with a fork. Place the beef evenly on the bottom. Other types of rice will need longer. Beech mushrooms have a lightly sweet and nutty flavor with a subtle crunchy texture. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Coat a 9x13 baking pan with cooking spray. Let stand for 5 to 6 minutes and then fluff with a fork. We are all about tasty treats, good eats, and fun food. In a separate bowl, mix together the cream of chicken soup, sour cream, cream cheese, cottage cheese, onion powder, and garlic powder. Need proof? Transfer the beef mixture to a baking dish and bake, covered, at 350 degrees F for 1 hour or . If you use chicken breasts, make sure that you cover them with sauce and rice if you can to keep them from drying out. Let the casserole cool completely, then cover it with a layer of storage wrap and a layer of aluminum foil. Step Two: In a skillet warm olive oil on medium heat. Do not waste your hour plus making this bland disgusting dish. Preheat oven to 350F. Heat a large skillet over medium heat and spray with non-stick cooking spray. The oven does all of the work in this recipe. Top with parmesan cheese and serve. Cover the baking dish. He wont even let me freeze the leftovers. This recipe's ingredient list has all the easy and delicious staples that we love to see for a Tex-Mex casserole. Coat a 2-quart baking dish with non-stick cooking spray. This easy, creamy chicken and rice casserole is comfort food at its best! I cut it in half for my husband and myself. It could not be easier- basically, you're making instant rice, but instead of water you use condensed cream of mushroom soup and chicken broth. Step 2. Grease a 9 x 13-inch baking dish or spray with nonstick cooking spray. Additionally, if you want a classic chicken dish, then this simple baked chicken thighs will also give you that same satisfaction. We must have very different taste buds..This is Delicious! Preheat oven to 375 degrees F and spray a 9x13 pan with non-stick spray, set aside. This post may contain affiliate links. Step 2 Place chicken thighs skin . I did alter the recipe a bit.I only used 1 can of mushroom soup, but I used a whole envelope of onion soup mix. Someone else mentioned mushrooms. Add condensed soup, broth, seasoned salt, onion powder, garlic powder, and pepper to the prepared dish. Swap out this recipe's cream of chicken soup for cream of mushroom to make it vegetarian. Now melt cheese in your previous bowl and stir until melted. We forgo the sodium-rich canned soup and make a light, creamy sauce that gets depth of flavor from dry sherry and Parmesan cheese. Transfer to a prepared casserole dish. You also cant beat a crunchy, buttery, Ritz cracker and French fried onion topping. Season to taste with salt and pepper. Carefully check the dish and be sure the rice is underneath . Saut mushrooms, onion and celery in butter. Turn off heat, leave the cover on and let the rice stand for 10 minutes, any rice on the bottom of the pot will release. Stir together the topping and sprinkle over the casserole. The chicken skin doesnt crisp up so if you dont like the texture of soft chicken skin, then remove the skin and cook skinless. Preheat oven to 375 degrees F and spray a 9x13 pan with non-stick spray, set aside. This post may contain affiliate links. Stir in uncooked rice, chicken, zucchini, and 1 cup of the grated cheese. We have always cooked the rice partially,{10 minutes or so) and then continue with the recipe. To manage your email preferences, click here, 1 Preheat oven to 350F. If you use instant rice for this recipe, it will most likely end up gooey and sludgy because it would be exposed to too much liquid. In a large nonstick skillet, saute celery, onion and mushrooms in butter until tender. Step 7. Transfer to the casserole dish and sprinkle top with Parmesan cheese. "My Momma and Mamaw always put the full stick on top (gotta love Southern ladies and their butter!)". Ill definitely be making this again. Season to taste with salt and pepper. This one-pot creamy Mushroom Rice recipe is a perfect complement to beef, chicken, pork and even fish! Your email address will not be published. Add the melted butter and toss to combine. This convenient recipe calls for instant white rice, which is cheap and readily available at any grocery store. My friend gave me a casserole dish without lid, its wide enough but not deep. Chili Tortilla Bake. When the onions are clear, add broccoli and stir until broccoli is very hot; pour this into a large bowl and add mushroom soup. Spray a 9x13 casserole dish with non-stick cooking spray. For this cream of mushroom rice recipe, we suggest garnishing just a bit of parmesan cheese on top of the rice. Cook rice and set aside. . packet Lipton Onion Soup & Dip Mix (or other seasoning of choice, see notes below), Optional garnish: chopped fresh parsley or basil. Skin on or skin off chicken is another choice that is up to you. Heat the soup and broth in a 2-quart saucepan over medium-high heat to a boil. Home Recipes Dishes & Beverages Casseroles. Its down-home, country-style cooking! Brown beef, onion and garlic until no pink remains. If you are wanting the really retro taste, then you have to sprinkle crushed saltines or Ritz crackers on top at the end with the cheese. (-) Information is not currently available for this nutrient. ButterBecause doesn't butter make everything better? Place the chicken in the rice mixture and sprinkle lightly with pepper. Spray a 9 x 13-inch baking dish with cooking spray. Cover the saucepan and remove from the heat. 2 cans (5 oz. This simple, affordable, and absolutely irresistible meal will warm you up from the inside out. These are just some of our favorite entrees to pair, and youre more than welcome to serve it with a lot more other dishes. Brown sausage and onion together and drain. 15 ways to use sweetened condensed milk, 17 AMAZING Ways To Cook With Jack Daniel's Whiskey. Gravy, chicken soup and sour cream make this hearty chicken mushroom rice casserole one youll want to curl up with. It will crisp up more! Submit Your Recipe Today! Of course, you can spice things up a bit to suit your flavor preferences. ), cream of celery soup, cream of chicken soup, Rotel, diced yellow . Salt and PepperSimple seasonings make Mamaw's Chicken and Rice Casserole a crowd-pleaser for all ages. & unfortunately, I overcooked it to 165. Try out some of our helpful tips below, and find out which one suits your taste! Depending on the type of rice you are using, the time can take longer. Place the chicken on top and bake in the oven for 45-55 minutes or until the chicken reaches the desired temperature. Add the shrimp, garlic, cajun seasoning, and black pepper. Mix in the pasta. Meanwhile, in 3-quart saucepan, melt butter over medium heat. Cover dish with foil and bake for 30 minutes. Easy to follow, tried, tested and loved! Spread mixture into a 9x13 pan and bake covered for 40-45 minutes or until rice is tender. ", Editorial contributions by Corey Williams, 1 (10.75 ounce) can cream of chicken soup, 1 (10.75 ounce) can cream of celery soup, 1 (10.75 ounce) can cream of mushroom soup. All rights reserved. Cover and bake in the preheated oven for 1 hour. 2023 The Seasoned Mom. In a fry pan, saute the onion and celery in the oleo (butter or margarine) until soft. In a large pan, saute the onion, bell pepper, and celery mixture in the butter for 5 minutes. Recipes like our Broccoli, Cheese & Rice Casserole and Creamy Cabbage Casserole are . | NutmegNanny - Trellis on Trellis Framework by Mediavine. Step 3. Stir in cooked chicken and season with salt and pepper. Learn how your comment data is processed. If you already have cooked chicken, use 4 cups and skip Step 2. Grease sides and bottom of a casserole dish. Thanks for sharing! Stir in evaporated milk or cream/milk. Your email address will not be published. Heat the oven to 375F. Cover with foil or a lid and then and bake for 30 minutes; remove the cover and bake 20-25 minutes more. Quick and easy for school nights, and the leftovers are just as good! Caitlin Bensel; Food Stylist: Torie Cox. Bone-in, skin-on chicken thighs are packed full of deep and rich chicken flavor, but feel free to substitute boneless, skinless chicken breasts if you prefer! In a 2-quart, shallow baking dish, combine broth, soup, 1 tsp paprika, garlic powder and onion powder. Preheat oven to 350F. Preheat the oven to 400*. The chicken was straight from the fridge, I think it was probably just a combination of my oven, timing The bottom line, so delicious. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups. spoonfulofflavor.com Gaysha Lee. Sour cream, Monterey Jack cheese, a can of chopped green chiles, and another of cream of chicken soup guarantee a successful supper. Preheat oven to 350F. Spread chicken in the bottom of the dish. Can't wait for the leftovers tomorrow!! Reduce heat; cover and simmer 45-50 minutes or until rice is tender and liquid is absorbed. Or, level up your dish even further with. You don't have to be too precise, but aim for 1-inch cubes to ensure even cooking. Arrange butter evenly over the top of the chicken mixture. Transfer the filling to a greased 9 x 13-inch baking dish. This iconic whiskey is a "Jack of all trades" when it comes to cooking. The rice and the pork bake together in one dish with cream of mushroom soup and Lipton onion seasoning for a flavorful casserole that comes together with just a few pantry staples. olive oil in pan and saut onions, mushrooms and garlic over medium heat. Add cheese, broil for 3 mins or until golden. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Step 2. Hi Carla, Lastly, add in 1/3 cup freshly shredded gruyere cheese and stir to incorporate. Rice is the way to go when you want a filling and satisfying meal, and these two meat dishes will give you just that. Flavor is all there but I followed the directions exactly and mine came out kind of soupy. In a large bowl, combine all ingredients. Mix together all the ingredients, except for the cheese. This cream of mushroom rice casserole recipe is best served with some protein! Taste of Home is America's #1 cooking magazine. NOTE: Do not dilute the creamed soups. Steps. Chicken thighs are often priced a little cheaper than chicken breasts, and creamy soups and rice are cost-effective options to feed large crowds. 4 ingredients and 2 steps- that's all it takes to make this Cream of Mushroom Rice. Whisk together the soup, broth, rice, garlic powder, dried chives, and onion powder. Required fields are marked *. "It was delicious!!! Combine chopped chicken, rice, cream of chicken soup, cream of mushroom soup, sour cream, milk, parmesan cheese, garlic powder, onion powder, salt and pepper. It wins major points for ease (I always appreciate a kitchen shortcut), but doesnt sacrifice fresh, homemade taste. Pour into the prepared pan. Baked it covered and then turned broil on for a few minutes. Oh, and my Grandma would always sprinkle crushed saltine crackers on top as well, an awesome retro touch! Step 2. Please view my photo use policy here. Creamy Chicken and Mushroom Rice Casserole Recipe: 2 weeks ago tasteofhome.com Show details . I prefried the chicken in frying pan, sprinkled pepper on chicken. Give the rice a stir. Simmer for about 5 more minutes. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Serve this deliciously creamy mushroom rice casserole with some tender baked pork chops for a filling meal. Theres no need to brown the chops in a skillet or to boil the rice ahead of time. Instructions. Comment * document.getElementById("comment").setAttribute( "id", "a38c21048fb717ca1d8de5cab9c93a23" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Pour into a large buttered 913 or deep large lidded casserole dish. I heated the rice, water and soup in a pot. Ive used roasting pans with a cover or tinfoil with no problem! Add the onions and cook for 5 minutes, until softened.