This is amazing. Try clearing your browser and see if that fixes it? Holy moly! Not only can you use pre-made dough for the crust, but you can also throw together your apple filling in minutes. Once your apple strudel dough is sufficiently thin enough for you to see the pattern of your tablecloth through it, gently spread it with butter and sprinkle half of it with the breadcrumbs. Just baked this and very thrilled. Directions. . Instructions. Set aside. Delivered Straight to Your Inbox, For FREE. If the food is hot, place it in the foil and reheat for 30 minutes at 190C. Delicious and easy. The host of nutrients gives apples the power to prevent many common and major diseases. Followed the recipe exactly. Eventually you are going to roll the whole thing up and no one will be the wiser. Take the Free Pregnancy Quiz to find out if you're eating right! We lived for 5 years in Albany CA. Sprinkle with cup of pecans. Store it in an airtight container in the refrigerator for up to three days. How do you store fresh apple strudel? - Dmcoffee.blog I think it really needs a more substantial dough than phyllo or puff pastry. However, specific cravings may indicate an underlying condition. This version is how we enjoy apple strudel at my house. I did change one ingredient, I substituted golden raisins as they were the only ones that I had available at the time. What an excellent recipe. It is not necessary to avoid eating a strudel. Panko may seem like an unusual ingredient for a dessert like this; it serves to soak up the excess juice that the apples give off while baking. This post was originally published in September, 2017. Repeat with the remaining half of the dough and filling ingredients, reserving cup of melted butter. Does apple cake need to be refrigerated? Can this be assembled ahead of time and then baked later? Or let us know if you do and how close those guesses are! with palms down and gently pulling the dough out from the center, letting it slide off my knuckles as it stretches. Layer with four additional phyllo sheets, brushing each layer with the melted butter. The Plant-based Pregnancy Podcast on Apple Podcasts Unlike most strudel recipes, this one calls for cooking the apples first before rolling them up in the dough. So now I have to try it. And too wet. Hi! Can I eat apples with skin when pregnant? I find it easiest to use my stand mixer to do this, but it could be done by hand. Yummy!!! And now, sadly, so have I! Another question. Fold the border over the apple filling on both sides to hold the apple filling inside the strudel as it rolls. Pregnant women normally have increased body temperature and hot flashes . I tried making it with nuts recently, but it just didn't taste the same as the apfelstrudel I would get during my travels. can you eat toaster strudels with braces - Helpfulmechanic.com This ensures that they soften adequately, and also ensures that they dont exude too much liquid while baking, which would make the pastry soggy. Combine brown sugar and honey with apples and bake them until tender and golden brown. I threw it away and made apple cobbler. Preheat oven to 180C/350F/Gas Mark 4 on the first rack. Here are a few. Getting in touch with my German roots! Easy Apple Strudel Recipe with Filo Pastry - Video RecipeThis Easy Apple Strudel recipe is simple and delicious. Preheat the oven to 350F (175C) for 5-7 . Does it just add some crunch? Fold the sides of the phyllo over the filling, then fold the bottom edge of the phyllo over the filling. I always use a mix of apples, but Granny Smith, honey crisp, envy, pink lady, and golden delicious are my go-to choices usually. Hi Anne, I typically use Sun-Maid Raisins like this, but any raisins will work here. Hope you both enjoy! You could also bake it in advance, then reheat in the oven so it's warm and to crisp up the outside again a bit before serving. Next, melt the stick of butter, and set the oven to 350F. I was having company and thought that this looked easy enough. Thank you. Add eggs and vegetable oil, and water, and mix until dough is smooth. Sprinkle half of the breadcrumbs over half of the dough, then place half of the sliced apples on top of the breadcrumbs. The risk of anemia is higher during pregnancy, and if neglected, it could lead to preterm labor and low birth weight in babies. Don't worry if you have some butter left over, use just enough to make a thin, even layer of butter on top of the pastry. Apple is a delicious, nutrient-dense fruit that is safe to consume while pregnant. An easy quick dessert served up warm with a little scoop of vanilla ice cream. Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even. Keep in mind that you can always trim the phyllo after youve layered it together. Unroll dough on floured surface. Cook the apples, cinnamon, and brown sugar. Make sure to try my Apple Pie Recipe too! My helpers were front and center for this one the first time I photographed it back in 2017. Why not put apple pie in air fryer? Put a little bit of oil into a smaller bowl, turn the dough in the oil to cover it, then put into the fridge to rest at least 30 minutes. The Perfect Pairing For Apple Strudel - Euro Food Seattle Drain the plumped raisins and sprinkle half of them over the top, then sprinkle with half of the cinnamon-sugar mixture. Eating a well-balanced diet during pregnancy helps you stay healthy and fit. Oh, and while perhaps not traditional, I love a big scoop of vanilla ice cream to go along with my apple strudel. Is It Safe To Eat Apples During Pregnancy? Can I freeze apple strudel? Im sure it might be more traditional to just use sugar and cinnamon, but Id prefer more flavor so I replaced 50% of the sugar with brown sugar & added an extra tsp of cinnamon as well as a few dashes of cloves/nutmeg. This is a delightful Fall dessert to serve with all the fresh apples that come into season, but it is also so perfectly Christmas-ysince the song "My Favorite Things" from "Sound of Music" seems to have become a Christmas song and it includes the line about "crisp apple strudel". Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. I thought that would be the best thing ever. Way too much filling for a standard puff pastry sheet. If the dough is too dry, add a little additional water onto it so it comes together. Green apples are as good and healthy as red apples, albeit with a slight variance. While the filling gets a little bit darker as it bakes, it definitely shouldnt be black so thats a definite head-scratcher! You can store it at room temperature for up to 2 days. Sprinkle a bit of flour on a large cutting board. why?? We live in Austria close to the border to Germany. I now live in Oklahoma. Absolutely nothing happened when I used the dough hook. (And it should take about the same amount of time in the oven.) peeled, cored, and thinly sliced (about 6 cups), plumped in hot water for 10 minutes, then drained. And just the thought that people eat them and enjoy it made me . You could assemble them and freeze. Viel Glck und guten appetit! You can eat the cold turnovers, or you can simply microwave them for a few seconds or pop them back into the air fryer for a few minutes to warm them up. Continue to stretch and pull the dough until it is paper-thin and a large rectangular shape. Thanks again for another wonderful recipe. The photos and content were updated in October, 2021. Its so good!! Could I prepare the cooked fruit in the morning and assemble with the fillo and bake later in the day? Copyright 2011 - 2023 MomJunction Private Limited. Then grasp the cloth or sheet right by the long edge of the strudel on the filled side and using the cloth, fold/roll the strudel onto itself, just like you would cinnamon roll dough. Easy Apple Strudel with Flaky Phyllo Crust - The Mediterranean Dish With a sharp knife, cut diagonal slits in 2-in intervals through the top layers of the dough just to the filling. Amazing! She started her career as a CSR pro more. The oven can be used to reheat apple pie by heating it to 350 degrees Fahrenheit and wrapping the slices in foil. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. I tried twice and it was so tough and dense. Your email address will not be published. The recipe can be multiplied for a crowd, prepared ahead of time, or frozen to bake at a later date. Remove the apple mix from the pan with a slotted spoon and cool to room . I took German all through high school and college. Fold in the edges to prevent the filling from leaking out and roll the strudel over again, so the fold is at the bottom. Thank you. Theyll hold their shape and hold their texture after baking. I hope that helps! I feel curious and excited every time there is a new one. Thank you so much for this very delicious and super easy to make apple strudel recipe! Cover with plastic wrap and allow to rest for 30 minutes at room temperature. Hi Lynn, yes, you can bake them directly from the freezer. 100g of custard apple provides approximately 101Kcal (4). She has also completed her certification Swati Patwal is a clinical nutritionist, a Certified Diabetes Educator (CDE) and a toddler mom with more than a decade of experience in diverse fields of nutrition. How To Reheat Apple Strudel - Euro Food Seattle Will surely have this amazing recipe again! The modern shortcut is to use store-bought phyllo dough, a tissue-thin dough used for making flaky European and Middle Eastern pastries, such as baklava and spanakopita. As you lift and gently pull, you will see areas where the dough is thinning out and you will know the dough is thin enough when you are able to see the pattern of the tablecloth through the dough. Hope you enjoy! Roll the strudel right onto your baking sheet lined with parchment paper rather than try to pick it up and transfer it by hand. Once upon a time, I went to culinary school and worked in fancy restaurants. Cover the bowl tightly with plastic wrap and let the dough rest for 60-90 minutes. With your helpful directions, I will definitely try this recipe. The trick is to use an acid like apple cider vinegar or lemon juice in the strudel dough, knead the dough well to develop the gluten, and then let it rest so that it can fully relax before you attempt stretching it. Best Places to Eat Apple Strudel in Vienna - Theculturetrip.com Yes, you can freeze apple strudel for up to 6 months. Have you tried making the strudel with the puff pastry? This recipe will walk you through the process with all my tips and tricks to make it easy and give you great results the very first time! If you try stretching it and it keeps bouncing back, cover it with a damp cloth and let it rest for 5 minutes before trying again. They are highly nutritious and rich in antioxidants, phytonutrientsiXNatural chemicals and nutrients obtained from plants. Apple cravings during pregnancy may be due to vitamin deficiency (17). So glad you like the recipes, Nadya! Make the strudel dough: In a large bowl with a whisk by hand, mix together the flour, salt, and sugar. An apple strudel is an apple-filled pastry that is commonly served warm, but it can also be eaten cold or warm. Probably refers to the fact that the original authentic Strudel was rolled up like a cinnamon roll, not a pocket with an apple filling as is often sold in US stores under the same name. Brush the strudel all over with melted butter. Once you have all 10 to 12 sheet nicely layered, add the apple filling on top and fold the edges of the phyllo then roll like you would a jelly roll. Apple Strudel - Apfelstrudel My German Recipes Shivani Sikri is the chief nutritionist and co-founder of Nutri4Verve and holds about 13 years of experience in the field of nutrition. My mother was German and used to make this all the time. However a random craving one day very early in my pregnancy. The word, "Strudel", I'm told, means "whirlpool" in Austrian dialect. ), Place 1 phyllo sheet on a clean work surface with the long side facing you. Stir in the walnuts and set aside to cool. The pie slices or whole can be baked Preheating to 350 degrees Fahrenheit on a parchment-lined baking sheet. Also, avoid eating seeds of an apple, because they contain cyanide that is harmful to the body (2). Make 8-10 cuts on each side of the filling resembling 8-10 pastry arms on each side. Spread half of the apple mixture on top of the panko. Change out the paddle attachment for the dough hook, then knead the dough on medium speed until a soft ball forms. Place the pies in the oven for 20 minutes, removing the foil after 5 minutes, to ensure that they are piping hot. Thank you! Peel, core, and slice the apples into similar sized slices (photo 1). Just make sure the variety youre using is crisp enough to hold its own in the ovens heat. Hey John! Being dairy allergic I cannot eat store-bought pie or dough and have been craving this. When making a traditional apple strudel recipe from scratch, the only potentially intimidating element is the strudel dough. Preheat oven to 190C (170C fan) mark 5 and put in a large baking tray to preheat. The antioxidants present in apples help strengthen your lungs (9). Once hot, place in the freezer or on the grill for . It's the only lens I use (or own, lol!) My husband and I lived in Germany for a little bit and we absolutely loved it! I followed this recipe to a tee, twice, and my dough never made it out of the stand mixer. Although good, you may consume apples in moderation since they are also rich sources of glucose and may lead to excess weight gain. Start by making the pastry dough, which is just five ingredients. Golden?? The dough formed into a ball about 20 seconds after pouring all the water. Hi Emanuela, from what I read, strudel is most often associated with Austria, but I also learned that the word strudel comes from a German word meaning whirlpool (because the pastry is rolled up). The filing was tasty I ended up scooping out the filing, heating it and putting it over ice cream. I made this 4 times the past 2 weeks with fresh picked apples. After that, heat the filling in an oven for 5-7 minutes before adding the fried filling. Is Strudel Dough The Same As Puff Pastry? And, if I try this filling with phyllo, should I still use panko? They have a thicker peel, are crispier and sour. That is so fun you have German Heritage! Brandy nice and a bit of lemon juice to add a little combination of flavour. Did you know that? Combine the flour and salt in a stand-mixer. Its a soft dough thats hand stretched into a long, thin sheet. Your email address will not be published. Learn how to enjoy apples while expecting by browsing the infographic below. thanks for sharing this recipe. The sweet apples flavored with warm spices l. Apple Strudel with Filo Pastry - Easy Apple Strudel - Made with Filo No, that's not how the dough should be and the longer you knead it the less elastic it will be in this case. Custard Apple During Pregnancy Helps to Lower Morning Sickness Symptoms. It turned out Excellent!! Thanks, Max! Apple Strudel is also the state pastry of Texas! In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. You are the best. I literally just held my pan at the edge of the table and used the tablecloth to roll the strudel right onto the baking sheet. Enjoyed your Apple. Made this today for a dinner club tonight. Thanks for the recipe! To reheat apple strudel in the oven, preheat the oven to 350 degrees. I was under the impression that strudel is German. Enjoy! A non-alcoholic drink made by mixing juices and herbs with soda or water. I just divided the dough in half to make two separate strudels because I find it easier to work with. These will soak up some of the juice released from the apples as they cook so you don't end up with a soggy strudel. (Food & Nutrition), MBA, Swati Patwal is a clinical nutritionist, a Certified Diabetes Educator (CDE) and a toddler mom with more than a decade of experience in diverse fields of nutrition. 3 apples were too muchonly 2 would fit in my pastry. Fold the top length of pastry over the apple mixture and roll the strudel over to completely cover the filling. It's 375 degrees F, mentioned in step 3 for preheating. What apples did you use? December 2008. Maybe next time Ill just make an apple pie instead. Custard apples are actually beneficial in pregnancy but the kernel of the seeds can be toxic. Hi Lucy, I think that would work. Your photography is so amazing! I am worried that it might be too much phyllo. Eating Kimchi during pregnancy may protect against Candida, a fungal infection caused by yeast. Ive made several recipes from your site and theyve all been delicious. And then, bake the gluten free apple strudel at 375F (190C) for about 38-40 minutes until it's evenly golden on top. Line a baking sheet with parchment paper and set aside. Our references consist of resources established by authorities in their respective fields. I dont have any booze in this house and am not driving for 1/2 hour to get 2tablespoons of brandy to soak the raisins. 2. I would love to make them in advance, then bake them Christmas morning. It will stay fresh for up to 3 days! Honestly, I haven't even looked into it yet. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. They also basted the finished strudel with heavy farm cream before and during baking. I haven't actually tried making this one in advance, but I think it would work out okay. I am glad you enjoyed the recipe! Shelly I too born and raised in Houston Texas. Custard Apple (Sitaphal) During Pregnancy: Benefits & Risks The dough is different and thicker, which I dont like. I havent tried this with puff pastry, but I think it would work. Sounds like you did all the right things! Thank youthey were sweetened so it was still delicious. Mix the flour and salt in a large bowl. I would always request that they were removed from my burgers etc. Im from Czech Republic so Strudel is also our traditional dessert. Bake until the strudels are golden brown, about 30 minutes. With fingers, press dough lightly into rectangle; press perforations to seal. A lung disease in which the airways get swollen, narrowed, and blocked by mucus. Can I substitute dried cranberries for the raisins? Copper. Those are total guesses though! Homemade applesauce tastes good with pancakes, yogurt or cottage cheese. When at the store, make sure you select the plain version of panko as it is usually placed right next to panko seasoned with Italian herbs. The first step is to prepare your apples. Therefore, taking necessary precautions while consuming fruits and vegetables with peel, such as washing them thoroughly before eating, is better. Yes, apples are safe to eat when you are pregnant (1). It stretched fine afterwards. For the apples, be sure to use baking apples that hold their shape when cooked, otherwise youll end up with applesauce. it is also helpful to treat diarrhea or constipation. Brush the top of the strudels with the remaining butter. But we're not scared of trying to make real German apple strudel from scratch, are we? However, wash the fruit thoroughly before you eat to eliminate any pesticide residues on them. Glad you enjoyed this! Make sure to work on 1 pastry square at a time. One of my bucket list items is to visit theStriezelmarkt (the famous Christmas market dating back to the 1400's) in Dresden one of these years. Truth be told,this apfelstrudel recipe could really be Austrian, Czech OR German. Yes, the 1-1/2 pounds of apples refers to what you should buy at the store. Thank you for sharing. After completing her Masters, Shivani Sikri did a postgraduate in nutrition and health education, a post more, swati patwal, M.Sc. Learn how your comment data is processed. Fold the short end of the dough over onto the filling, then fold the sides over as well to create a sort of envelope edge that will keep the filling in place as you roll the strudel. Hopefully it'll still taste good! Hi Debbie, Ive never made this with puff pastry but I think it should work. Brush the sheet with melted butter. She started her career as a CSR project coordinator for a healthy eating and active lifestyle project catering to school children. 7 tablespoons unsalted clarified butter However, if you find any incongruencies, feel free to write to us. Stir to coat evenly. Specialty: Holistic, Therapeutic and Functional Nutrition, Shivani Sikri is the chief nutritionist and co-founder of Nutri4Verve and holds about 13 years of experience in the field of nutrition. Jenn, Id like to make the strudel and freeze it for baking during the holidays. Here's what you need to do. Knead for at least 5 minutes to give the dough enough elasticity. Cravings during pregnancy are usual. That flaky crust is perfect with that yummy apple filling. Apple tea, which is also an excellent substitute for regular tea, is soothing and refreshing. This was my first attempt at making strudel. I added a splash of extra oil to try to soften the dough, but it literally crumbled when I tried rolling it. of butter in a large skillet over medium-high heat. Do you think that would work? Looking for a good way to store your strudel? Hi Scott, you can just replace the brandy with water it will still be really good. (You should have a stack of five buttery sheets.). Apple strudel recipe | BBC Good Food Yes, I think its fine to make the fruist mixture ahead and then assemble before baking (I may remove the filling from the fridge and bring it to room temprature before assembling.). When you refer to about 1 1/2 lbs of apples, is this before theyre cut? This easy Apple Strudel is filled with cinnamon, brown sugar, raisins and more! Allow to cool completely in a cool place before wrapping in freezer film or foil. Place the strudel on a baking sheet lined with parchment paper. Go to the grocery store and buy all of the pop-tarts they have. Working your way around all sides of the dough, gently stretch and pull the dough away from the center, until it forms a very large, very thin rectangle. The name is German, and the dish was made famous by the Viennese. Layer the apple mixture on one half of the puff pastry. Microwave the marshmallows for about 1 minute in a microwavable bowl, covered with plastic wrap, and then heat on high for an additional 20 seconds. See a medical professional for personalized consultation. Was done under an hour. While you can freeze them before baking, I dont think theyd hold up well if frozen after baking sorry! Peel, core and cut the apples into 2cm (3/4in) pieces. Be mindful of the number of apples in your diet, for overconsumption of the fruit can cause the following complications. Please LMK how it turns out! Answer (1 of 3): What happens if pregnant women eat custard apple seeds accidentally? It is safe to consume apples during pregnancy, and they provide antioxidants and many essential nutrients. Place on a baking sheet and spray with oil. I will eat them all so that no other pregnant women ortheir babies will suffer from their ill-effects.