I made this for my daughter and I. Next add remaining 1 tablespoon olive oil to a large deep 10 inch skillet and place over medium high heat. Nice flavor, but definitely more Mexican flavor profile than Puerto Rican. Shoot sorry that happened to the simmered chicken! Everyones spice preferences are a bit different, so feel free to reduce the cayenne & chili powder next time! Sprinkle the chicken pieces with salt (skip salting the chicken if you're using kosher meat) and chili powder. or even coquito, I would love to have them and my family would certainly enjoy them. Hopefully if I were to double everything up, it will still turn out the same. I have made this twice now for family and friends and it has gone down a treat (they are really fussy BTW). Im glad you both loved it (even with a little bit of burnt rice!) Stir in tomatoes. Amazing! Enjoy the jerk chicken! My mamas famous Puerto Rican chicken and rice, also known as arroz con pollo, is made in one pan with homemade adobo seasoned chicken sofrito and savory rice. Thats incredible, John!! Followed the recipe. Everything just comes out perfectly. Im so happy you're here. We loved this! Step 5. Just wanted to leave a comment to thank you for the recipe! We may earn commission from links on this page, but we only recommend products we back. I have located and purchased Green Pigeon Peas! Great on or off the bone, Thanks so much for sharing all of this! I love that. AMAZING! Step 2. This is incredible and so easy and flavorful! If thats an OK sub, what measurements should we use? I made this dish and it came out awesome. Remove chicken from skillet and set aside. Step 7. Your mama was a good cook! I put the green peas on the side. I dont know what went wrong. Those of Spanish / Italian heritage thought it was fabulous. Only tweaks I made was I used chicken broth instead of water and I used canned pink peas . I add add about a 1/8c of olives and peas. My husband and I will add this to our collection of favorite recipes. Enter your email address to get our 10 best soup recipes straight to your inbox for FREE! I love this recipe. So happy to hear that. We absolutely loved the rice! I was wondering could I use chicken breasts for this recipe? Also, super love that its in our exclusive salad recipe for AKSaladChallenge! I used a whole cut up chicken, 4lb. Cant wait for you to try more! Did it turn out watery? Preheat the oven 350 degrees. Hi! We all loved it. I used drum sticks since thats what I had. Thanks so much for the recipe love it! Because I live alone, theres plenty left for freezing. Enjoy! It took over an hour for the rice to be fully cooked and fluffy. So delicious, tasty full of flavour. And, Ill be adding jalapeno, cuz I like heat always!!! It would be great if I could prep this at lunch time so I can whip dinner up more quickly. We really are not fond of it. the chicken was bursting with flavor, and I could eat this rice all day, there was not a grain of rice left in the pan. So happy to hear that, Marci! The rice is so flavorful you'll be eating it straight out of pan and we won't blame you. Even as adults, this is one of my son and daughters favorite meals! LOVED. You can add them in at either spot. 428. However I remember she used white wine instead of water. Also dont forget to use a bigger pot/pan. This one, by far, is the best. Going to use cauli rice and see how it goes. Thank you for this! I can tolerate medium hot (although I realize that spiciness or heat is always on an individual scale!) I substituted a few things, Im not a cilantro fan and added in poblano peppers into the sofrito. Just made this and my sister and I cant get enough of it!!! Coriander and Cilantro are fantastic for this dish. This is so insanely good. So glad you loved that one! Saut for 5 minutes then add bell peppers, cilantro and a pinch of salt and pepper. POLLO SAUCE: To Enchilada Sauce, add other ingredients. Im known for modifying recipes (my moms a stickler for following recipes more closely, so were not sure where I got it). I have made this recipe twice so far and I have loved it both times! This was a lovely recipe, It was surprising easy to make to and one i will be making again. Its a traditional dish in Spain and Latin America and is one that I grew up on thanks to my Puerto Rican grandparents and mom! I scaled up everything by about half so that wed have lots of leftovers, and everything worked perfectly. Both my husband and father-in-law are excellent cooks and they were seriously impressed. I usually debone the thighs myself but was lazy the last time and cooked with the bone. I love cooking, im from Jakarta, Indonesia. Preheat oven to 375 F degrees. Yep! Remove from pan and transfer to a plate. We made this tonight and it was fantastic! Made this for the first time last night and cannot wait to make it again! I am however not so I didnt know what I was doing. Im so happy you enjoyed it, Donnie! I was thinking maybe fried sweet potatoes using the spices from the chicken. This is a very popular recipe and with all the spices Im surprised the chicken wouldnt come out as flavorful as one would hope. You can stir them into the rice once its done if you wish! We always have a few bottles of hot sauce on the table to go with it. This ones my favorite comfort food too . Thank you. My husband loved it and said this recipe is a winner and were adding it to the rotation. Thank you for helping me get closer to a childhood favorite! The chicken was moist, rice perfect and the flavour was crazy good in every bite. Made this for my wife tonight as she is from PR. That everyone includes adults + littles from 4-9 yrs old. Thank you for your recipe. Definitely use a cast iron for that crisp on the chicken thighs! Our family loves this! Cant wait to try this! I did add a little more tomato sauce (homemade from my garden with chunks of tomatoes) to make up for the lesser amount of liquid between the two pans. Im so glad that it was easy and delicious! Everyone loves it. Reigning from Oklahoma, she's also our go-to for all things regarding Midwestern cuisine. All liked it very much. Unfortunately, I always have trouble with the rice cooking unevenly; the rice on the top doesnt cook much! Aw thank you!! POLLO SAUCE: To Enchilada Sauce, add other ingredients. My only suggestion is that you might want to double the recipe so you have leftovers. I modified nothing. Been making this for 40+ years. So when it says add o tomato sauce and 1 1/4 cup water, what should I do? I think if you have good Puerto Rican sofrito pre-made as well as Sazon, this recipe will go even quicker and produce the same amazing flavors. Loving all these recipes! This was absolutely superb! Turn the heat off and let the chicken rest in the pot for about 15 minutes covered. Happy cooking! This dish comes together quickly and is TOTALLY worth it. Help I increased the recipe servings from 4 to 5 and I dont know how to measure the ingredients. Authentic Puerto Rican Arroz Con Pollo | Salima's Kitchen Ill be sure to let her know <3. Not entirely sure I know what some of the things arecilantrois that what we call coriander but that all adds to intrigue. Si quieres conocer otros artculos parecidos a Fideu de Pollo al Curry puedes visitar la categora Recetas de pollo. Cook time listed is also questionable. Delicious! Like the amount of water? PERFECT AMOUNT OF SPICE AND THE FLAVOR PROFILE WAS COMPLEX. Perfect! an elite cafemedia food publisher | Site by KC & A+A. Made this several times, family loves it. And yes, use the same quantity as the tomato sauce. 3. How to Make the Best Arroz Con Pollo | Chicken & Rice Recipe And yes! Thank you! I am so glad I stumbled on your site. Absolutely delicious! whole chicken. Hi! Very good meal. I also added a whole drained can of pigeon peas. Sounds like you didnt cook it long enough or had your heat too low. I made extra white rice to eat in case my 9 year old didnt like it, but she loved it! Thanks so much for sharing, Sue. -I doubled the adobo seasoning, which turned out to be a pinch too much cayenne for the kids so they topped theirs with a dab of sour cream. What kind of green pepper goes in the sofrito? Have you tried it with wine? Made this for dinner tonight for my husband and I and it was delicious, A great one pot meal! Not a cilantro fan so I left it out. Im glad youre loving the one pan meals here, too! oh and I love all your one pan recipes, its so easy to make and clean up! I have some Goya sazon that Id like to use, is there an amount you would recommend if using instead of the homemade blend of spices? The perfect family dinner . Do not use brown rice. Its easy, affordable, and delicious, and it meal preps so well. Absolutely! every week! 2 cups uncooked long-grain white rice rinsed and washed 4 cups chicken stock 8 ounces tomato sauce 1/2 teaspoon annatto powder, bijol, or turmeric to color the rice 1 bay leaf 2 teaspoons dried oregano 2 teaspoons ground cumin Salt + pepper to taste 1/2 cup frozen peas Instructions Yes! Thank you so much for sharing this recipe, So happy to hear that! Thank you for sharing it! Added the vegetables, then rice spice, then the drained pigeon peas, then rice, and finally the tomato sauce combined with water. Strain stock and measure 2 cups and set aside. The flavors were perfect, and you reminded me just how simple it is to make your own sofrito and how much better than Goya it is If you have Mamas recipe for arroz con gandules, or our absolute favorite, rellena de papa ((PLEASE!!!)) Im so glad you loved this! Keep up the wonderful dietary inspiration! It was SO flavorful in the most unexpected ways. Oh, and a one pan meal.whats not to like. Add tomato sauce, olives, and peas and cook 5 more minutes. Aw thank you so much, Paula! I serve it with fried sweet plantains. Made this tonight- WOW, SO SO GOOD! Bring to a simmer, reduce the heat to low, and cover. I may have added to much water to make up for the drumsticks! SO happy the whole fam loved it, Angie . Oh YAY Im so happy youre loving it so much, Lauren!! UNREAL flavors. Planning on making this yummy dish! I have added chick peas a couple times but it tastes better without! Obsessed. Delish editors handpick every product we feature. It wont me select more than 3!! Made this dish last night. Hello my beautiful fam!! 100000% making this a regular in our home. I followed the recipe to a t and it smacked! Add the spices and tomato paste and cook until the pan becomes dry. Heat oil in a large pan over medium-high heat. Aw Im so glad these recipes are helpful! So much flavorand a lot faster and healthier than other Arroz con Pollo recipes. Arroz Con Pollo Risotto Recipe - NYT Cooking Years later, I discovered that cooking from your own heritage was a great way to tap into your roots, create nostalgia and remember those special moments with your family. Pretty cool formula. SO glad to hear you guys love this one, Debbie! So happy to hear that! Does the timing change for the cauliflower rice? Youll make this recipe again and again! Used the cauliflower rice and would definitely recommend the chopped olives. Hope you love my mamas version! I made my sazn seasoning as well as adobo seasoning ahead of time. Very simple make, so much flavor. Fluff the rice with a fork. I had everything on hand and made it exactly as written. Carefully pour the broth mixture over the rice. Get all of my globally-inspiredrecipes here! Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/arroz-con-pollo-1/23553. Absolutely delicious. And oh yes with the peas! 149K views 11 months ago #Sofrito #ArrozConPollo #ChickenAndRice Today I'm going to be showing you how to make an easy Arroz con Pollo which is a skillet Chicken and Rice recipe that comes. The perfect dinner . Amazing! This was so so flavorful! Add one small diced onion and 2 minced cloves of garlic and cook for a couple of minutes. !I made it with frozen peas, but I have access to both canned and dried pigeon peas. Im SO glad youre loving it. 3. the second time was too lazy and used rotisserie chicken and added corn. This is the second time I made this recipeI love the flavors. I think this is one of the best thing I have ever made. Arroz con pollo Recipe | SparkRecipes I need to try your version! This recipe is fantastic! We used white king grain rice bc thats what I had on hand and it worked perfectly. Try out my moms rice and beans recipe for yourself, too (its vegan!). Awesome recipe! Cant wait to make this again! If Id like to cut back on heat, but not flavor, other than the jalapeno, which of the warmer ingredients would you suggest cutting back a bit? Ive come to know that I like about half as much spice as Monique adds in her recipes, so I always adjust accordingly. Hearst Magazine Media, Inc. All Rights Reserved. DEFINITELY MAKING THIS AGAIN. Mexican souffle, with beef or pork simmered in almonds, raisins and wine, $5.95; arroz con pollo, chicken with mushrooms, onions and tomatoes served with rice, $7.25; chili verde, pork. This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Arroz con Pollo - Dinner at the Zoo I absolutely loved the flavors of this dish so different than the flavor profiles of other dinners we make, comforting and delicious. If you make this Puerto Rican chicken and rice recipe be sure and tag #ambitiouskitchen on Instagram or leave a comment below and rate it so I can know how you liked it. Yet another AK recipe that has earned its spot on the dinner rotation. I especially love these one pot wonders. When browning the rice, we are only browning it, correct? (And the green olives are genius). Add the water and bouillon cube and bring to a boil over high heat. Hi! From the . Want to try it later but questionis this spicy (looking at the cayenne in the ingredients list)? I think that should work but youd have to use a pretty big pot / pan . It is so addicting. Add the cubed chicken breast and cook through. I dont add oil to my recipe, And I also use fresh diced garlic. Join the AK email list and get my brand new, FREE Simple & Nourishing 7-day Meal Plan delivered to your inbox. Reduce heat to low, cover the skillet immediately and cook for 20-25 minutes. We reduced the cayenne to ~1/8tsp and didnt do the jalapeno since we were feeding my toddler as well as us. They help me make a healthy meal I can be proud of serving without using a lot of pre-packaged ingredients AND so quick and easy! As most of you know, my mom is full Puerto Rican and so are my grandparents. Cant beat a bowl of fluffy basmati rice . This is one of my all-time favs. Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! Thank you SO much, Carol! Definitely one of my faves. My moms particular Puerto Rican take on arroz con pollo involves a few special twists: I highly recommend using white basmati rice for the best texture, but you could also use cauliflower rice or 2/3 cup quinoa. Thanks for leaving a review . 1 cup short-grain rice such as Calasparra, Arborio or Calrose 2 tablespoons chopped parsley optional 3/4 cup frozen peas thawed Instructions Preheat the oven to 375 degrees F. Combine wine and saffron; let stand until ready to use. Saute veggies: Add onion to skillet and cook for a couple minutes until onion is translucent. Would skinless chicken breasts work? This recipe was delicious!!! I just made this recipe and loved it..please pass on more Puerto Rican recipes. Thank you. In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. If you mean chicken, then yes, you are just browning the chicken Directions Spray a nonstick pot with Pam. Is this something that would be beneficial, detrimental, or would it not make a difference in your opinion? This is a staple in the weeknight dinner rotation! YUMM. Either way it was fantastic, I used my cast iron pan and it was perfect. This content is imported from poll. For a great vegan alternative, try this recipe or this one! Im glad you liked the flavor regardless . Ok so if i already have adobe and sofrito from the store how much do i use. I give it a 5 star rating out of 5. Thanks, Monique! I doubled the time and had to add more liquid so it wouldnt be crunchy after the first 25 minutes. Con todo mi carazon, tu mama ricandeleon! Hope you love this one Denise , Made this tonight and looooved it!!! We used baked tofu torn into chunks, or a vegan chicken alternative like Quorn or one of the local soy-based chicken alternatives. Ill never need to look for another one! Can you please post it again? I doubled your recipe. Hi! Thanks so much for the nice review , This recipe is so insanely tasty AND fun to make! Not cooking all the way through? It truly was delicious and so differentmy taste buds were so excited..gosh and I cant quite believe that I made it. Im already craving it again!. This was delicious! Emplatar los fideos con los vegetales verdes y acompaar con las pechugas de pollo. A continuacin incorporamos el pollo, los championes, la pimienta y la sal. This is being added to our rotation!! I served with just some simple steamed broccoli, This recipe is AMAZING!!!!!!!!!! Thanks so much ( : Delicious! Loved the authenticity of the flavors and cant wait to make again soon! We always used kidney beans, not peas, but I liked the idea of peas, so I used both! Everyone Ive made it for has said its to die for. Definitely make again and again. One of my favorite recipes of all time! I love it and will make it again. Sorry to hear that! Your Privacy Choices: Opt Out of Sale/Targeted Ads. and loved it even more this time around. Arroz Con Pollo - Allrecipes Learn how your comment data is processed. Thank you for all your recipes! Amazing!! Ingredientes. We did a side of Cuban style black beans just because we like the two together, but they are not necessary. So happy youre finding recipes here that you love . The first time I used a skillet as directed, but thought it must be too wide, given the uneven cooking of the rice. Just add extra water and sauce, and dont cook it quite as long. Its one of my go-to comfort foods <3. Step 3 To same skillet over medium heat, add. SO happy to hear that! The prep time listed is not accurate. Great stuff!! Cook until browned 4-5 minutes, then flip and and cook an additional 4-5 minutes. love from down unda. Add the diced tomatoes, salsa, and taco seasoning. It's Wednesday and you want something extremely good for dinner, but you also don't want to spend your entire evening cooking and cleaning. The tsste of this dish just gives pure joy. This is as good as it gets this will not let you down. Nice! So excited that you all are enjoying this recipe . Thank you Monique! Any tips? It really means a lot, thanks for your review . Its one of my boyfriends favorite things that I make and yea always requesting it. Can I use red bell pepper instead of green in sofrito? The rice reminded me of a Bahamian peas and rice dish my mother used to make, with black-eyed peas. After 20-25 minutes, most of the liquid should be absorbed and rice should be cooked. Excellent recipe. So happy you loved this one, Vicky! The flavors were off the charts. Sprinkle both sides of chicken with garlic salt and pepper; place over rice. How much of each should be used in the recipe, e.g., 1 tablespoon, 1 teaspoon? So glad you loved it!! You say to put spices on chicken before cooking then say to Also add to rice but theres no measurement. Now, I bet its tasty but it just is not anything close to Puerto Rican Arroz con Pollo. One of the best dishes Ive made from your recipes. Im planning to make these this weekend as meal prep That way overcooked the chicken. Im from the US and my husband is Colombian, and during quarantine Ive made a point to try making a lot of different countries chicken and rice dishes (every country has one). Also, when chicken is involved, I always substitute low sodium chicken broth for any water. Ive never had an issue using white rice. Im writing this review as I eat my second helping because I literally couldnt wait to tell the world how great this is. My husband hates peas and even he had 3 servings, couldnt stop eating it! It has become our new Sunday family dinner. Thank you for the catch! I have been using brown rice, and you convinced me to use the white rice.plus adding more flavorings that you list. Add the cumin with the adobo ingredients (into your bowl with the chicken). All the ingredients can be doubled but Id probably recommend using two separate pans to make sure everything cooks properly Enjoy! Im south Asian so just assume everything is bland but this has so much flavor and texture. I made one small mistake, but it still came out great. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. It looks delicious.. U think I can still make without coriander or turmeric.. It should stay the same enjoy! Love this! Very good dinner. 4. I bought basmati rice. Hi, Rhonda! I worry that water would take away flavor. Yes exactly! It's an easy one pot meal that doesn't taste like one. Now its important to remember that everyones version of arroz con pollo is different thats the great part about cooking is that you can really make it your own. Oh Im so happy to hear that, YAY!! Love this recipe I add andouille sausage to spice it up! Thanks for stopping by to fuel your health journey! Stir about half a cup of the stock into the rice mixture and cook over medium high heat; stir frequently, until stock is absorbed. Ill let her know you said that . Can I just tell you how much I love this recipe? Your email address will not be published. Im SO happy it came out perfectly and that you loved this one, Carissa . Id do closer to the 20mins than 25, the rice will get a little crispy on the bottom (but we thought that part was actually good! I have cooked 4 this week. SEE MORE >>. Amazing! I substituted breast for thighs and left out the jalapeo and coriander as my family doesnt like heat or the coriander spice. Sure, I havent tried it but Im sure it would work. Just a bit of concon on the bottom. Literally so full of flavor and its so easy. Puerto Rican flavours are not common here in West Oz, excited to try something new . I also didnt have any tomato sauce so I used some leftover salsa and extra water. Hi, Nancy! Happy New Year! I love this recipe. Reheat the skillet over low heat and add the onion, pepper, garlic, cumin, and oregano and cook until the onion is softened, about 10 minutes. Regular staple in my house with 3 little girls all excited to see it hit the table. Step 2 In a large skillet over medium-high heat, heat oil. So glad you loved this one Its one of my go-to dinners! Simmer for about 15-20 mins. I dont know if substituting the broth for the water affects the way the rice softens? Followed the directions to the T except I might have used a little more oil when sauteing the chickens, I also was sure to add additional salt and pepper when I sauteed the chicken. And love the idea of green beans in here Thanks, Christine! The fat from the sauteed meat is sufficient , and the rice turns much less greasy. this is one of my new fave recipes. I made this tonight and my husband and I both loved it! I would NOT recommend using brown rice because it takes much longer to cook. Heat thoroughly. Tried this recipe as written last night and all we have left is an empty pot! Sorry but Puerto Ricans do not use jalapeno the only Mexican so I think theres a little bit confusion there would that recipe. I make it exactly as its written and its perfection. I combined the spices at lunch time and then it took no time at all to rub it in the chicken to marinate. I also did a small dollop of sour cream. I added olives too, but used castlevetrano because they are less salty (husbam. I did include a seeded jalapeo and served with avocado slices to complement the heat from the seasonings. One of our all time favs, too . Stir in chicken and rice; bring to a low simmer. Nice!! served with black beans. Im so glad! I would definitely recommend looking for the pigeon peas, thank you for introducing them to me! cooked 45 minutes on 400, this created some sticky rice you need to scrape off the pan side, Not too often you get a recipe that EVERYONE loves. Five stars! bone-in, skin-on chicken thighs and drumsticks. Fantastic! This allows the rice more room. Saute chicken and mushrooms in butter. delish! If you want you can sprinkle with some peas. Can you let me know what device & browser youre using? I loved it! Heat together and serve. Pressure cook on High for 10 minutes. You may be able to find the same content in another format, or you may be able to find more information, at their web site. So flavorful and tender chicken. Thank you for another fab weeknight ( or special occasion) dinner!! I forgot the cilantro and lime but it was still amazing (though I wont forget them next time). Youre so welcome. Or maybe even a tiny bet less liquid? Could this have been it? .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Creamy Lemon Parmesan Chicken, Slow-Cooker Chicken Thighs = Weeknight Dinner MVP, Copycat P.F. Thank you Monique for another perfect recipe! So glad youre enjoying this one! Doubled the recipe made in a Lodge 12 inch cast iron pan with the extra heavy lid. Followed recipe ingredients exactly, but browned the bone in chicken for 10 minutes each side, in a COVERED cast iron frying pan. So happy to hear you loved it . Youre always inspiring me and I look forward to new content. Im so happy to hear that. Thank you! And yes, these are perfect for customizing spice-wise . My kids loved this, even the picky one! Same with the firecracker chicken meatballs. This was a great recipe to start with (one of my absolute favs). As a result, several features will be disabled. Once oil is hot, add in chicken and season with a little more salt and pepper. The rice was great even for leftovers and plenty of it. In my family of four. Comments? We LOVED it! Ingredients are easy to locate, instructions easy to follow & broken down into easy steps, My grandmother use to make this in a time when any kind of Hispanic product was difficult to find so much was made simply at home these are the type of recipes I seek. This made the meal even better, bringing in a childhood memory and some comfort food. What would you serve with this? You may want to reduce the salt at first if you use broth. THIS WAS ABSOLUTELY AWESOME. I recently solved a similar problem with my jambalaya by bringing it up to a boil and finishing in the oven, but it didnt work with this dish! I used brown basmati rice with great success. In a medium pot, heat the olive oil over medium-high heat. This recipe was amazing. This sounds AMAZING, and I cant wait to try it tonight!! Being native Floridian, we grew up on Puerto Rican & Cuban food. I cant stop making this. Im glad the cauliflower rice worked out well, too! Thanks for the review. Glad those adjustments worked out . Glad you enjoyed! So happy you love it! I will be making this on a regular basis for dinner. Wow, hot and spicy! The flavors were delicious and we will definitely make again. If I decide to use Goya sazon and adobo, how much should I use for this recipe? Can also store in a jar in the fridge for up to 1-2 weeks should be fine. The next night we shredded the leftover chicken (because I made 6 thighs) and made tacos and served the rice on the side. In terms of the rice, it could be due to the size of your pan or pot you are using. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. In a large skillet, heat the vegetable oil on medium-high heat. Everything went. Thank you so much for sharing! I just had a couple questions: Easy Arroz con Pollo Recipe - My Colombian Recipes Delicious!! Keep up the good work with all those wonderful recipes. Not bad for a Yankee (me). Glad everything still turned out! 4. 2. This takes about 40 minutes to prepare. This was absolutely the best Arroz con Pollo recipe Ive tried. I make it at least once a month if not multiple times! I could literally spend days in the international grocery store, googling everything I see, its so fun!!! All my life Ive loved my Moms rice and beans. My sons friend joined us for dinner and devoured two plates full. Thank you! Loved this recipe, flavors were so good!!